L-proline Fermentation

L-Proline Fermentation is a microbial metabolic process in which L-proline is synthesized and accumulated through the reductive branch of the glutamate biosynthetic pathway under anaerobic or nitrogen-limited conditions, distinguished from other amino acid fermentation processes by its specific enzymatic regulation involving pyrroline-5-carboxylate reductase and unique redox balancing mechanisms.

33

Publications

931

Citations

161

Authors

49

Institutions

Publications per year

2017–2026

9

Authors

161

  1. SK
    Saburo Komatsubara

    Tanabe Research Laboratories, United States

    2 publications · 22 citations

    2

    h-index

  2. HT
    Hiroshi Takagi

    Nara Institute of Science and Technology, Japan

    2 publications · 29 citations

    2

    h-index

  3. JS
    Jibin Sun

    Tianjin Institute of Industrial Biotechnology, China

    2 publications · 136 citations

    2

    h-index

  4. RN
    Ralph N. Costilow

    Michigan State University, United States

    2 publications · 40 citations

    2

    h-index

  5. PZ
    Ping Zheng

    Tianjin Institute of Industrial Biotechnology, China

    2 publications · 136 citations

    2

    h-index

1–5 of 161

Venues

  1. Journal of Bacteriology

    JB · 4 publications · 152 citations

    4

    h-index

  2. Applied Microbiology and Biotechnology

    2 publications · 32 citations

    2

    h-index

  3. 2

    h-index

  4. Journal of Bioscience and Bioengineering

    2 publications · 47 citations

    2

    h-index

  5. Applied Microbiology

    1 publications · 11 citations

    1

    h-index

1–5