L-proline Fermentation
L-Proline Fermentation is a microbial metabolic process in which L-proline is synthesized and accumulated through the reductive branch of the glutamate biosynthetic pathway under anaerobic or nitrogen-limited conditions, distinguished from other amino acid fermentation processes by its specific enzymatic regulation involving pyrroline-5-carboxylate reductase and unique redox balancing mechanisms.
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931
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49
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2017–2026
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Arginine catabolism by Treponema denticola
R. P. Blakemore, E. Canale‐Parola · Journal of Bacteriology · 1976 · 80 citations · Full text
Xinyue Chen, Hui-Zhong Sun, Bin Qiao et al. · Bioresource Technology · 2022 · 41 citations
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Jiangnan University
Wuxi, China
4 h-index
27 publications
959 citations
Ajinomoto (United States)
Itasca, United States
3 h-index
9 publications
159 citations
University of Chinese Academy of Sciences
Beijing, China
3 h-index
10 publications
862 citations

Chinese Academy of Sciences
Beijing, China
3 h-index
29 publications
2.2K citations

Nara Institute of Science and Technology
Ikoma, Japan
2 h-index
8 publications
116 citations
Central Research Laboratories (United Kingdom)
Cambridge, United Kingdom
2 h-index
6 publications
102 citations
Michigan State University
East Lansing, United States
2 h-index
4 publications
80 citations
Tianjin Institute of Industrial Biotechnology
Tianjin, China
2 h-index
25 publications
2K citations
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JB · 4 publications · 152 citations
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2 publications · 32 citations
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2 publications · 47 citations
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1 publications · 11 citations
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