Concepedia

L-histidine Fermentation

L-Histidine Fermentation is a specialized microbial fermentation process that produces L-histidine, a proteinogenic amino acid, through the metabolic conversion of carbon and nitrogen sources by engineered or natural microorganisms under controlled bioreactor conditions.

32

Publications

1.3K

Citations

140

Authors

39

Institutions

Publications per year

2017–2026

7

Parents

Publications

32

Isolation and prominent characteristics of an L-lysine hyperproducing strain of Corynebacterium glutamicum

B�rbel Schrumpf, Lothar Eggeling, Hermann Sahm · Applied Microbiology and Biotechnology · 1992 · 127 citations

, , +15

Synthetic Escherichia coli-Corynebacterium glutamicum consortia for l-lysine production from starch and sucrose

Elvira Sgobba, Anna K. Stumpf, Marina Vortmann et al. · Bioresource Technology · 2018 · 93 citations

, , +14

Engineering Corynebacterium glutamicum for fast production of l-lysine and l-pipecolic acid

Fernando Pérez‐García, Petra Peters‐Wendisch, Volker F. Wendisch · Applied Microbiology and Biotechnology · 2016 · 87 citations

, , +16

Improved L -lysine yield with Corynebacterium glutamicum : use of dapA resulting in increased flux combined with growth limitation

Lothar Eggeling, S. Oberle, Hermann Sahm · Applied Microbiology and Biotechnology · 1998 · 85 citations

, , +15

Genetic Control of Histidine Degradation in Salmonella typhimurium, Strain LT-2

Harriet K. Meiss, Winston J. Brill, Boris Magasanik · Journal of Biological Chemistry · 1969 · 71 citations · Full text

, , +11

1–5 of 32

Authors

140

  1. JX
    Jian-Zhong Xu

    Jiangnan University, China

    2 publications · 71 citations

    2

    h-index

  2. HS
    Hermann Sahm

    Forschungszentrum Jülich, Germany

    2 publications · 212 citations

    2

    h-index

  3. NC
    Ning Chen

    Tianjin University of Science and Technology, China

    2 publications · 85 citations

    2

    h-index

  4. XX
    Xixian Xie

    Tianjin University of Science and Technology, China

    2 publications · 85 citations

    2

    h-index

  5. VF
    Volker F. Wendisch

    Bielefeld University, Germany

    2 publications · 180 citations

    2

    h-index

1–5 of 140

Institutions

39

  1. Kyowa Kirin (Japan)

    Tokyo, Japan

    4 h-index

    13 publications

    465 citations

  2. Bielefeld University

    Bielefeld, Germany

    3 h-index

    7 publications

    521 citations

  3. Jiangnan University

    Wuxi, China

    2 h-index

    9 publications

    295 citations

  4. Forschungszentrum Jülich

    Jülich, Germany

    2 h-index

    6 publications

    636 citations

  5. State Key Laboratory of Food Science and Technology

    Wuxi, China

    2 h-index

    2 publications

    71 citations

  6. Tianjin University of Science and Technology

    Tianjin, China

    2 h-index

    16 publications

    727 citations

  7. Massachusetts Institute of Technology

    Cambridge, United States

    2 h-index

    7 publications

    305 citations

  8. Suzuki (Japan)

    Hamamatsu, Japan

    1 h-index

    1 publications

    61 citations

1–8 of 39

Venues

  1. Applied Microbiology and Biotechnology

    7 publications · 428 citations

    7

    h-index

  2. Biotechnology Letters

    2 publications · 35 citations

    2

    h-index

  3. Journal of Biotechnology

    2 publications · 98 citations

    2

    h-index

  4. Agricultural and Biological Chemistry

    2 publications · 21 citations

    2

    h-index

  5. Journal of Biological Chemistry

    JBC · 2 publications · 125 citations

    2

    h-index

1–5