Kitchen Hazard Identification

Kitchen Hazard Identification is a systematic method for recognizing potential sources of harm within kitchen environments that distinguishes itself from related safety assessment approaches by specifically targeting the detection and classification of physical, thermal, chemical, and ergonomic hazards inherent in food preparation and cooking activities.

11

Publications

503

Citations

46

Authors

15

Institutions

Publications per year

2017–2026

4

Authors

46

  1. VW
    Virginia Wheatley

    Rutgers, The State University of New Jersey, United States

    1 publications · 66 citations

    1

    h-index

  2. NŽ
    Nikola Žarić

    University of Montenegro, Montenegro

    1 publications · 17 citations

    1

    h-index

  3. TL
    Tianjie Liu

    First Affiliated Hospital of Xi'an Jiaotong University, China

    1 publications · 27 citations

    1

    h-index

  4. FD
    Faustina Dufie Wireko‐Manu

    Kwame Nkrumah University of Science and Technology, Ghana

    1 publications · 19 citations

    1

    h-index

  5. AM
    A. Meally

    University of Ulster, United Kingdom

    1 publications · 155 citations

    1

    h-index

1–5 of 46

Venues

  1. Disability and Rehabilitation

    1 publications · 82 citations

    1

    h-index

  2. Journal of Food Protection

    1 publications · 66 citations

    1

    h-index

  3. Food Control

    1 publications · 155 citations

    1

    h-index

  4. International Food Research Journal

    1 publications · 19 citations

    1

    h-index

  5. Safety Science

    1 publications · 38 citations

    1

    h-index

1–5