Kitchen Gardens

Kitchen Gardens is a type of historic garden that is distinguished by its functional design and cultivation of edible plants, herbs, and vegetables primarily intended for household consumption rather than ornamental or ceremonial purposes.

83

Publications

3.7K

Citations

264

Authors

125

Institutions

Publications per year

2017–2026

22

Variants

Potager GardensPotagers

Authors

264

  1. IV
    Isabelle Villena

    Université de Reims Champagne-Ardenne, France

    3 publications · 81 citations

    3

    h-index

  2. MP
    Marie‐Lazarine Poulle

    Université de Reims Champagne-Ardenne, France

    3 publications · 81 citations

    3

    h-index

  3. LG
    Lisa Gibbs

    The University of Melbourne, Australia

    3 publications · 164 citations

    3

    h-index

  4. MB
    Matthieu Bastien

    Centre National de la Recherche Scientifique, France

    3 publications · 81 citations

    3

    h-index

  5. AV
    Amélie Vaniscotte

    Laboratoire Chrono-Environnement, France

    2 publications · 43 citations

    2

    h-index

1–5 of 264

Venues

  1. Food and Nutrition Bulletin

    3 publications · 134 citations

    3

    h-index

  2. Choice Reviews Online

    CRO · 3 publications · 70 citations

    3

    h-index

  3. Human Ecology

    3 publications · 168 citations

    3

    h-index

  4. Genetic Resources and Crop Evolution

    2 publications · 267 citations

    2

    h-index

  5. Garden History

    2 publications · 40 citations

    2

    h-index

1–5