Concepedia

Kitchen Facilities

Kitchen Facilities is a housing characteristic that denotes the presence, type, and functionality of designated spaces and utilities within a dwelling intended for food preparation, including fixed installations such as cooking appliances, sinks, and storage elements essential for domestic culinary activities.

89

Publications

2.6K

Citations

288

Authors

141

Institutions

Publications per year

2017–2026

28

Parents

Publications

89

Personal child and mother carbon monoxide exposures and kitchen levels: Methods and results from a randomized trial of woodfired chimney cookstoves in Guatemala (RESPIRE)

Kirk R. Smith, John P. McCracken, Lisa M. Thompson et al. · Journal of Exposure Science & Environmental Epidemiology · 2009 · 146 citations · Full text

, , +17

The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food

Karen Mattick · International Journal of Food Microbiology · 2003 · 146 citations

, , +17

Evaluation of a participatory ergonomic intervention process in kitchen work

Irmeli Pehkonen, Esa‐Pekka Takala, Ritva Ketola et al. · Applied Ergonomics · 2008 · 101 citations

, , +12

Comparison of the CDC Backpack aspirator and the Prokopack aspirator for sampling indoor- and outdoor-resting mosquitoes in southern Tanzania

Marta F. Maia, Ailie Robinson, Alex N John et al. · Parasites & Vectors · 2011 · 97 citations · Full text

, , +7

Kitchen hygiene in daily life

R.R. Beumer, Harsi Dewantari Kusumaningrum · International Biodeterioration & Biodegradation · 2003 · 96 citations · Full text

, , +11

1–5 of 89

Authors

288

  1. YH
    Yasuo Haruyama

    Dokkyo Medical University, Japan

    2 publications · 63 citations

    2

    h-index

  2. AD
    Angela Dickinson

    University of Hertfordshire, United Kingdom

    2 publications · 73 citations

    2

    h-index

  3. HM
    Hiroe Matsuzuki

    Dokkyo Medical University, Japan

    2 publications · 63 citations

    2

    h-index

  4. UL
    Ulla Lignell

    University of Eastern Finland, Finland

    2 publications · 34 citations

    2

    h-index

  5. AM
    Angela Meah

    University of Sheffield, United Kingdom

    2 publications · 73 citations

    2

    h-index

1–5 of 288

Institutions

141

  1. KTH Royal Institute of Technology

    Stockholm, Sweden

    2 h-index

    3 publications

    70 citations

  2. University of Occupational and Environmental Health Japan

    Kitakyushu, Japan

    2 h-index

    2 publications

    63 citations

  3. Cornell University

    Ithaca, United States

    2 h-index

    2 publications

    60 citations

  4. Seirei Social Welfare Community

    Hamamatsu, Japan

    2 h-index

    2 publications

    63 citations

  5. National Institute of Occupational Safety and Health

    Tokyo, Japan

    2 h-index

    2 publications

    63 citations

  6. Dokkyo Medical University

    Mibu, Japan

    2 h-index

    8 publications

    252 citations

  7. Dankook University

    Jukjeon-dong, South Korea

    2 h-index

    4 publications

    51 citations

  8. Fu Jen Catholic University

    Taipei, Taiwan

    2 h-index

    4 publications

    76 citations

1–8 of 141

Venues

  1. Journal of Food Protection

    3 publications · 52 citations

    3

    h-index

  2. British Food Journal

    3 publications · 65 citations

    3

    h-index

  3. Gender Place & Culture

    3 publications · 95 citations

    3

    h-index

  4. Choice Reviews Online

    CRO · 2 publications · 34 citations

    2

    h-index

  5. Industrial Health

    2 publications · 63 citations

    2

    h-index

1–5