Ketogenic Ratio

The Ketogenic Ratio is a quantitative metric in nutritional science defined as the ratio of grams of fat to the combined grams of carbohydrate and protein in a diet, used to determine the ketogenic potential of a dietary regimen.

30

Publications

1.6K

Citations

134

Authors

69

Institutions

Publications per year

2017–2026

13

Variants

Ketogenic Diet Ratio

Authors

134

  1. EH
    Eric H. Kossoff

    Johns Hopkins University, United States

    3 publications · 206 citations

    3

    h-index

  2. ZT
    Zahava Turner

    Johns Hopkins University, United States

    2 publications · 139 citations

    2

    h-index

  3. KJ
    Kristopher J. Bough

    Georgetown University, United States

    2 publications · 122 citations

    2

    h-index

  4. PL
    Paula L. Pyzik

    Johns Hopkins University, United States

    2 publications · 139 citations

    2

    h-index

  5. DA
    Douglas A. Eagles

    Georgetown University, United States

    2 publications · 122 citations

    2

    h-index

1–5 of 134

Venues

  1. Epilepsia

    3 publications · 540 citations

    3

    h-index

  2. Journal of Child Neurology

    JCN · 3 publications · 209 citations

    3

    h-index

  3. Scientific Reports

    2 publications · 65 citations

    2

    h-index

  4. Nutrients

    1 publications · 48 citations

    2

    h-index

  5. Epilepsy Research

    2 publications · 151 citations

    2

    h-index

1–5