Ketogenic Ratio
The Ketogenic Ratio is a quantitative metric in nutritional science defined as the ratio of grams of fat to the combined grams of carbohydrate and protein in a diet, used to determine the ketogenic potential of a dietary regimen.
30
Publications
1.6K
Citations
134
Authors
69
Institutions
Publications per year
2017–2026
13
Variants
Ketogenic Diet Ratio
Parents
30
Management and Risk Factors for Dyslipidemia With the Ketogenic Diet
Junaid Nizamuddin, Zahava Turner, James E. Rubenstein et al. · Journal of Child Neurology · 2008 · 75 citations
Medicine, Nutrition, Pediatrics +12
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69
Inserm
Paris, France
4 h-index
11 publications
914 citations

Johns Hopkins University
Baltimore, United States
3 h-index
19 publications
1.3K citations
Yonsei University
Seoul, South Korea
2 h-index
12 publications
864 citations

Severance Hospital
Seoul, South Korea
2 h-index
6 publications
360 citations
University of Wisconsin–Madison
Madison, United States
2 h-index
4 publications
277 citations
Kitasato University
Tokyo, Japan
1 h-index
3 publications
45 citations
Institut des Neurosciences Paris-Saclay
Saclay, France
1 h-index
1 publications
29 citations
Istituti di Ricovero e Cura a Carattere Scientifico
Rome, Italy
1 h-index
1 publications
45 citations
1–8 of 69
3 publications · 540 citations
3
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JCN · 3 publications · 209 citations
3
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2 publications · 65 citations
2
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1 publications · 48 citations
2
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2 publications · 151 citations
2
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