Intertidal Culture

Intertidal Culture is a method of shellfish cultivation that involves growing bivalves and other edible mollusks in coastal zones between the high and low tide marks, where natural tidal inundation provides periodic submersion and emersion to support growth.

55

Publications

2.9K

Citations

135

Authors

65

Institutions

Publications per year

2017–2026

2

Authors

135

  1. BE
    B. E. Spencer

    Ministère de l'Agriculture, des Pêcheries et de l'Alimentation, Canada

    4 publications · 140 citations

    4

    h-index

  2. MJ
    Michel J. Kaiser

    Bangor University, United Kingdom

    3 publications · 118 citations

    3

    h-index

  3. DE
    D.B. Edwards

    Ministère de l'Agriculture, des Pêcheries et de l'Alimentation, Canada

    3 publications · 118 citations

    3

    h-index

  4. KD
    Kevin D. Hyde

    Mae Fah Luang University, Thailand

    3 publications · 80 citations

    3

    h-index

  5. JJ
    Jacob J. Capelle

    Wageningen University & Research, Netherlands

    2 publications · 55 citations

    2

    h-index

1–5 of 135

Venues

  1. Aquaculture

    5 publications · 118 citations

    6

    h-index

  2. Marine Pollution Bulletin

    3 publications · 148 citations

    3

    h-index

  3. Marine Ecology Progress Series

    MEPS · 3 publications · 136 citations

    3

    h-index

  4. Journal of Shellfish Research

    3 publications · 197 citations

    3

    h-index

  5. Aquaculture Research

    3 publications · 102 citations

    3

    h-index

1–5