Input Restrictions

Input Restrictions is a regulatory criterion within organic certification standards that specifies prohibited or permitted substances and practices for use in organic production systems, distinguishing it from other certification requirements by focusing exclusively on the allowable inputs to maintain organic integrity.

16

Publications

578

Citations

32

Authors

24

Institutions

Publications per year

2017–2026

3

Authors

32

  1. TA
    Tor Arne Johansen

    Norwegian University of Science and Technology, Norway

    2 publications · 53 citations

    2

    h-index

  2. HL
    Hege Langjord

    Norwegian University of Science and Technology, Norway

    2 publications · 53 citations

    2

    h-index

  3. ZL
    Zhijie Liu

    University of Science and Technology Beijing, China

    2 publications · 161 citations

    2

    h-index

  4. WH
    Wei He

    University of Science and Technology Beijing, China

    2 publications · 161 citations

    2

    h-index

  5. JL
    Jinkun Liu

    Beihang University, China

    2 publications · 161 citations

    2

    h-index

1–5 of 32

Venues

  1. International Journal of Systems Science

    1 publications · 63 citations

    1

    h-index

  2. 1

    h-index

  3. Management Science

    1 publications · 105 citations

    1

    h-index

  4. International Journal of Control

    1 publications · 98 citations

    1

    h-index

  5. Land Economics

    1 publications · 33 citations

    1

    h-index

1–5