Inoculum Quality Control

Inoculum Quality Control is a systematic methodology within microbiological process optimization that ensures the physiological and microbial consistency of a starter culture by verifying parameters such as viability, purity, and metabolic activity prior to large-scale fermentation.

35

Publications

990

Citations

127

Authors

43

Institutions

Publications per year

2017–2026

6

Authors

127

  1. RW
    R W Hawkinson

    University of Minnesota, United States

    2 publications · 84 citations

    2

    h-index

  2. PE
    P. E. Olsen

    Agriculture and Agri-Food Canada, Canada

    1 publications · 130 citations

    1

    h-index

  3. MK
    Mihály Kecskés

    The University of Sydney, Australia

    1 publications · 23 citations

    1

    h-index

  4. SM
    Samuel Mazzinghy Alvarenga

    Fundação Estadual de Pesquisa Agropecuária, Brazil

    1 publications · 25 citations

    1

    h-index

  5. CN
    C N Baker

    Centers for Disease Control and Prevention, United States

    1 publications · 70 citations

    1

    h-index

1–5 of 127

Venues

  1. Journal of Clinical Microbiology

    JCM · 3 publications · 97 citations

    3

    h-index

  2. World Journal of Microbiology and Biotechnology

    WJMB · 2 publications · 49 citations

    2

    h-index

  3. Applied and Environmental Microbiology

    AEM · 2 publications · 99 citations

    2

    h-index

  4. 1

    h-index

  5. 1

    h-index

1–5