In-process Quality Control
In-Process Quality Control is a quality assurance methodology within fermentation science that involves real-time monitoring and adjustment of critical process parameters during fermentation to ensure product consistency and compliance with predefined specifications.
76
Publications
2.9K
Citations
326
Authors
128
Institutions
Publications per year
2017–2026
25
Variants
Ipqc
76
1–5 of 76
326
3
h-index
3
h-index
3
h-index
2
h-index
2
h-index
1–5 of 326
128

Universidad de Oviedo
Oviedo, Spain
3 h-index
5 publications
81 citations
Inserm
Paris, France
2 h-index
2 publications
20 citations
Instituto Tecnológico de Materiales de Asturias
Llanera, Spain
2 h-index
6 publications
63 citations
Pohang University of Science and Technology
Pohang, South Korea
2 h-index
10 publications
119 citations
Roche (Switzerland)
Basel, Switzerland
2 h-index
11 publications
1.4K citations
American University in Cairo
Cairo, Egypt
2 h-index
3 publications
37 citations
Technion – Israel Institute of Technology
Haifa, Israel
1 h-index
3 publications
669 citations
China Academy of Space Technology
Beijing, China
1 h-index
1 publications
110 citations
1–8 of 128
5 publications · 90 citations
5
h-index
3 publications · 206 citations
3
h-index
2 publications · 60 citations
2
h-index
2 publications · 254 citations
2
h-index
2 publications · 33 citations
2
h-index
1–5