In-process Quality Control

In-Process Quality Control is a quality assurance methodology within fermentation science that involves real-time monitoring and adjustment of critical process parameters during fermentation to ensure product consistency and compliance with predefined specifications.

76

Publications

2.9K

Citations

326

Authors

128

Institutions

Publications per year

2017–2026

25

Authors

326

  1. MB
    Miguel Bayod

    Universidad de Oviedo, Spain

    3 publications · 41 citations

    3

    h-index

  2. LL
    L. Laviana

    Universidad de Oviedo, Spain

    3 publications · 41 citations

    3

    h-index

  3. DB
    Domingo Blanco

    Universidad de Zaragoza, Spain

    3 publications · 41 citations

    3

    h-index

  4. HM
    Hassan Mohamed El-Said Azzazy

    American University in Cairo, Egypt

    2 publications · 24 citations

    2

    h-index

  5. FF
    Faten Farouk

    Ahram Canadian University, Egypt

    2 publications · 24 citations

    2

    h-index

1–5 of 326

Venues

  1. 5

    h-index

  2. mAbs

    3 publications · 206 citations

    3

    h-index

  3. Food Control

    2 publications · 60 citations

    2

    h-index

  4. 2

    h-index

  5. IEEE Access

    2 publications · 33 citations

    2

    h-index

1–5