Concepedia

Hot Filling

Hot Filling is a thermal processing technique in fruit canning whereby preheated fruit pulp or purée is directly filled into containers at elevated temperatures to achieve microbial stabilization and create a vacuum seal upon cooling.

15

Publications

537

Citations

41

Authors

20

Institutions

Publications per year

2017–2026

5

Variants

Hot-fillHot-fill Processing

Parents

Publications

15

Thermal characteristics of a closed thermosyphon under various filling conditions

Hamidreza Shabgard, Bin Xiao, Amir Faghri et al. · International Journal of Heat and Mass Transfer · 2013 · 114 citations

, , +13

The Hot Gas Filling Factor in Our Galaxy

K. Ferrière · The Astrophysical Journal · 1998 · 78 citations · Full text

, , +10

Thermal response of high-aspect-ratio hydrogen cylinders undergoing fast-filling

Vishagen Ramasamy, E.S. Richardson · International Journal of Heat and Mass Transfer · 2020 · 51 citations · Full text

, , +14

The hot gas filling factor in the vicinity of the Sun

K. Ferrière · The Astrophysical Journal · 1995 · 51 citations

, , +11

Comparative Life Cycle Assessment of hot filling and aseptic packaging systems used for beverages

Michele Manfredi, Giuseppe Vignali · Journal of Food Engineering · 2014 · 49 citations

, , +15

1–5 of 15

Authors

41

  1. KF
    K. Ferrière

    Centre National de la Recherche Scientifique, France

    2 publications · 129 citations

    2

    h-index

  2. MV
    Maria Vahdati

    University of Reading, United Kingdom

    1 publications · 14 citations

    1

    h-index

  3. JM
    Joseph Miltz

    Technion – Israel Institute of Technology, Israel

    1 publications · 10 citations

    1

    h-index

  4. AO
    Amos Ophir

    Shenkar College of Engineering and Design, Israel

    1 publications · 10 citations

    1

    h-index

  5. PC
    Phil Coker

    University of Reading, United Kingdom

    1 publications · 14 citations

    1

    h-index

1–5 of 41

Institutions

20

  1. University of Parma

    Parma, Italy

    1 h-index

    2 publications

    98 citations

  2. University of Salerno

    Fisciano, Italy

    1 h-index

    3 publications

    72 citations

  3. University of Connecticut

    Storrs, United States

    1 h-index

    3 publications

    342 citations

  4. AGH University of Krakow

    Krakow, Poland

    1 h-index

    1 publications

    15 citations

  5. Technion – Israel Institute of Technology

    Haifa, Israel

    1 h-index

    1 publications

    10 citations

  6. Jordan Valley Semiconductors (Israel)

    Migdal HaEmeq, Israel

    1 h-index

    2 publications

    20 citations

  7. University of Southampton

    Southampton, United Kingdom

    1 h-index

    1 publications

    51 citations

  8. University of South Wales

    Pontypridd, United Kingdom

    1 h-index

    1 publications

    51 citations

1–8 of 20

Venues

  1. Journal of Food Engineering

    3 publications · 85 citations

    3

    h-index

  2. The Astrophysical Journal

    ApJ · 2 publications · 129 citations

    2

    h-index

  3. 2

    h-index

  4. Energy and Buildings

    1 publications · 14 citations

    1

    h-index

  5. Foods and raw materials

    1 publications · 16 citations

    1

    h-index

1–5