Host-microbial Nutrient Competition

Host-Microbial Nutrient Competition is a biological interaction in which the host organism and its resident microbial communities compete for limited nutritional resources within shared anatomical niches, thereby influencing metabolic fluxes, microbial composition, and host physiological outcomes.

34

Publications

4.5K

Citations

129

Authors

59

Institutions

Publications per year

2017–2026

9

Authors

129

  1. LK
    Lori K. Bagi

    Eastern Regional Research Center, United States

    2 publications · 174 citations

    2

    h-index

  2. RL
    Robert L. Buchanan

    Eastern Regional Research Center, United States

    2 publications · 174 citations

    2

    h-index

  3. MC
    M. C. M. Pérombelon

    Horticultural Research Institute, United States

    2 publications · 723 citations

    2

    h-index

  4. BA
    B. A. D. Hetrick

    Kansas State University, United States

    1 publications · 21 citations

    1

    h-index

  5. AR
    Alison Ravenscraft

    University of Arizona, United States

    1 publications · 26 citations

    1

    h-index

1–5 of 129

Venues

  1. Frontiers in Microbiology

    2 publications · 31 citations

    2

    h-index

  2. Letters in Applied Microbiology

    2 publications · 37 citations

    2

    h-index

  3. Plant Pathology

    2 publications · 723 citations

    2

    h-index

  4. Journal of Bacteriology

    JB · 1 publications · 85 citations

    1

    h-index

  5. PubMed

    Repository · 1 publications · 18 citations

    1

    h-index

1–5