High-pressure Cleaning

High-Pressure Cleaning is a sanitation methodology in food processing that employs elevated water pressure to remove contaminants, residues, and biofilms from equipment and surfaces, distinguishing it from low-pressure or manual cleaning techniques through its enhanced mechanical force and efficiency.

19

Publications

459

Citations

80

Authors

32

Institutions

Publications per year

2017–2026

8

Authors

80

  1. AM
    Anne Mette Madsen

    National Research Centre for the Working Environment, Denmark

    2 publications · 60 citations

    2

    h-index

  2. SL
    Saisai Liu

    Guilin University of Technology, China

    1 publications · 20 citations

    1

    h-index

  3. KF
    Kevin Frank

    SINTEF, Norway

    1 publications · 28 citations

    1

    h-index

  4. DR
    Deni Ribičić

    SINTEF, Norway

    1 publications · 28 citations

    1

    h-index

  5. ST
    S. Takeuchi

    Yamagata University, Japan

    1 publications · 19 citations

    1

    h-index

1–5 of 80

Venues

  1. Surface and Coatings Technology

    2 publications · 80 citations

    2

    h-index

  2. Annals of Work Exposures and Health

    1 publications · 46 citations

    1

    h-index

  3. Journal of Cleaner Production

    1 publications · 16 citations

    1

    h-index

  4. The Journal of Infectious Diseases

    JID · 1 publications · 47 citations

    1

    h-index

  5. Journal of Materials in Civil Engineering

    1 publications · 20 citations

    1

    h-index

1–5