High-altitude Farming
High-Altitude Farming is a specialized agricultural practice characterized by the cultivation of crops and rearing of livestock in mountainous regions typically above 1,500 meters elevation, where extreme climatic conditions, reduced oxygen levels, and fragile ecosystems necessitate adaptive techniques distinct from lowland farming systems.
33
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1.2K
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116
Authors
53
Institutions
Publications per year
2017–2026
8
Parents
33
Why apple orchards are shifting to the higher altitudes of the Himalayas?
Netrananda Sahu, Atul Saini, Swadhin K. Behera et al. · PLoS ONE · 2020 · 69 citations · Full text
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Tibet Academy of Agricultural and Animal Husbandry Sciences
Lhasa, China
2 h-index
3 publications
59 citations

Washington State University
Pullman, United States
2 h-index
2 publications
208 citations
Defence Institute of High Altitude Research
Leh, India
2 h-index
8 publications
288 citations

Indian Institute of Forest Management
Bhopal, India
1 h-index
2 publications
200 citations
Universidade Brasil
São Paulo, Brazil
1 h-index
4 publications
44 citations
Institute of Subtropical Agriculture
Changsha, China
1 h-index
2 publications
34 citations

University of Birmingham
Birmingham, United Kingdom
1 h-index
1 publications
36 citations
KU Leuven
Leuven, Belgium
1 h-index
2 publications
64 citations
1–8 of 53
2 publications · 65 citations
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2 publications · 32 citations
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2 publications · 169 citations
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AJAR · 2 publications · 32 citations
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2 publications · 53 citations
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