High-altitude Farming

High-Altitude Farming is a specialized agricultural practice characterized by the cultivation of crops and rearing of livestock in mountainous regions typically above 1,500 meters elevation, where extreme climatic conditions, reduced oxygen levels, and fragile ecosystems necessitate adaptive techniques distinct from lowland farming systems.

33

Publications

1.2K

Citations

116

Authors

53

Institutions

Publications per year

2017–2026

8

Authors

116

  1. WO
    Walter Ocimati

    International Institute of Tropical Agriculture, Uganda

    2 publications · 30 citations

    2

    h-index

  2. GB
    Guy Blomme

    International Institute of Tropical Agriculture, Uganda

    2 publications · 30 citations

    2

    h-index

  3. CS
    C. Sivirihauma

    Université Catholique du Graben, Congo - Kinshasa

    2 publications · 30 citations

    2

    h-index

  4. VN
    Van‐Thanh‐Van Nguyen

    McGill University, Canada

    1 publications · 69 citations

    1

    h-index

  5. ED
    Eddy Decuypere

    KU Leuven, Belgium

    1 publications · 32 citations

    1

    h-index

1–5 of 116

Venues

  1. Mountain Research and Development

    2 publications · 65 citations

    2

    h-index

  2. Arctic and Alpine Research

    2 publications · 32 citations

    2

    h-index

  3. PLoS ONE

    2 publications · 169 citations

    2

    h-index

  4. African Journal of Agricultural Research

    AJAR · 2 publications · 32 citations

    2

    h-index

  5. Frontiers in Veterinary Science

    2 publications · 53 citations

    2

    h-index

1–5