Heirloom Varieties

Heirloom Varieties is a seed selection category comprising traditional plant cultivars that have been preserved through generations due to their stable, genetically distinct traits and historical significance, distinguishing them from modern commercial hybrids by their open-pollinated reproduction and documented lineage.

59

Publications

3K

Citations

270

Authors

102

Institutions

Publications per year

2017–2026

28

Variants

Heirloom Cultivars

Authors

270

  1. KS
    Kenji Sato

    Kyoto Prefectural University, Japan

    2 publications · 76 citations

    2

    h-index

  2. EY
    Eun Young Park

    Kyoto Prefectural University, Japan

    2 publications · 76 citations

    2

    h-index

  3. SO
    Shigehisa Okamoto

    Kagoshima University, Japan

    2 publications · 76 citations

    2

    h-index

  4. IL
    Irwin L. Goldman

    University of Wisconsin–Madison, United States

    2 publications · 84 citations

    2

    h-index

  5. SL
    Sangam L. Dwivedi

    International Crops Research Institute for the Semi-Arid Tropics, India

    2 publications · 84 citations

    2

    h-index

1–5 of 270

Venues

  1. HortScience

    3 publications · 207 citations

    3

    h-index

  2. Agriculture and Human Values

    3 publications · 185 citations

    3

    h-index

  3. 3

    h-index

  4. Agronomy

    2 publications · 82 citations

    2

    h-index

  5. Food Culture & Society

    2 publications · 31 citations

    2

    h-index

1–5