Concepedia

Hand Sorting

Hand Sorting is a physical food hazard mitigation method in food safety management that involves the manual visual inspection and removal of contaminated or defective items from a product stream by human operators to ensure product purity and compliance with safety standards.

30

Publications

1.7K

Citations

100

Authors

47

Institutions

Publications per year

2017–2026

8

Parents

Publications

30

An Improved Method for Seed-Bank Analysis: Seedling Emergence After Removing the Soil by Sieving

G. N. J. Ter Heerdt, Geurt Verweij, R.M. Bekker et al. · Functional Ecology · 1996 · 557 citations

, , +17

Management and prevention of mycotoxins in peanuts

Joe W. Dorner · Food Additives & Contaminants Part A · 2008 · 198 citations

, , +16

Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize

Limbikani Matumba, Christof Van Poucke, Emmanuel Njumbe Ediage et al. · Food Additives & Contaminants Part A · 2015 · 140 citations

, , +15

EFFECTS OF DIFFERENT METHODS OF CULTIVATION AND DIRECT DRILLING, AND DISPOSAL OF STRAW RESIDUES, ON POPULATIONS OF EARTHWORMS

B. Barnes, Frank Ellis · Journal of Soil Science · 1979 · 117 citations

, , +17

Sorting a bridge hand

Henrik Eriksson, Kimmo Eriksson, Johan Karlander et al. · Discrete Mathematics · 2001 · 88 citations

, , +7

1–5 of 30

Authors

100

  1. FM
    Frances M. Dewey

    University of Oxford, United Kingdom

    2 publications · 59 citations

    2

    h-index

  2. RA
    Richard A. DeScenzo

    Washington State University, United States

    2 publications · 59 citations

    2

    h-index

  3. YY
    Yun Yun Gong

    University of Leeds, United Kingdom

    2 publications · 82 citations

    2

    h-index

  4. JK
    Jong-Won Kim

    Kyung Hee University, South Korea

    1 publications · 20 citations

    1

    h-index

  5. HS
    Heman Shakeri

    Kansas State University, United States

    1 publications · 19 citations

    1

    h-index

1–5 of 100

Institutions

47

  1. Ghent University

    Ghent, Belgium

    2 h-index

    11 publications

    898 citations

  2. University of Leeds

    Leeds, United Kingdom

    2 h-index

    2 publications

    82 citations

  3. Washington University in St. Louis

    St Louis, United States

    1 h-index

    3 publications

    99 citations

  4. Henan Polytechnic University

    Jiaozuo, China

    1 h-index

    2 publications

    58 citations

  5. Jilin Academy of Agricultural Sciences

    Changchun, China

    1 h-index

    5 publications

    90 citations

  6. Northwest A&F University

    Yangling, China

    1 h-index

    1 publications

    29 citations

  7. Nelson Mandela African Institution of Science and Technology

    Arusha, Tanzania

    1 h-index

    1 publications

    33 citations

  8. Centre international de recherche sur le cancer

    Lyon, France

    1 h-index

    1 publications

    46 citations

1–8 of 47

Venues

  1. Food Additives & Contaminants Part A

    3 publications · 384 citations

    3

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 2 publications · 59 citations

    2

    h-index

  3. IEEE Transactions on Industrial Informatics

    1 publications · 55 citations

    1

    h-index

  4. Discrete Mathematics

    1 publications · 88 citations

    1

    h-index

  5. Functional Ecology

    1 publications · 557 citations

    1

    h-index

1–5