Grease Content

Grease Content is a physicochemical parameter that quantifies the concentration of non-polar, lipid-based organic matter in dairy effluent, distinguished from other suspended solids by its solubility in non-aqueous solvents and its propensity to accumulate at water-air interfaces or solid surfaces.

78

Publications

2.7K

Citations

251

Authors

95

Institutions

Publications per year

2017–2026

20

Variants

Oil And Grease Content

Authors

251

  1. RA
    R. A. Zinn

    University of California, Davis, United States

    2 publications · 193 citations

    2

    h-index

  2. AA
    Antônio Augusto Ulson de Souza

    Universidade Federal de Santa Catarina, Brazil

    2 publications · 47 citations

    2

    h-index

  3. MS
    Mofleh S. Awawdeh

    Jordan University of Science and Technology, Jordan

    2 publications · 53 citations

    2

    h-index

  4. BJ
    Bruce Jefferson

    Cranfield University, United Kingdom

    2 publications · 29 citations

    2

    h-index

  5. BS
    Belal S. Obeidat

    Jordan University of Science and Technology, Jordan

    2 publications · 53 citations

    2

    h-index

1–5 of 251

Venues

  1. Journal of Animal Science

    9 publications · 432 citations

    9

    h-index

  2. Poultry Science

    3 publications · 184 citations

    3

    h-index

  3. Journal of the American Oil Chemists Society

    JAOCS · 2 publications · 83 citations

    2

    h-index

  4. Water Research

    2 publications · 89 citations

    2

    h-index

  5. Animal Feed Science and Technology

    2 publications · 53 citations

    2

    h-index

1–5