Glycoprotein Stability

Glycoprotein Stability is a biochemical property that refers to the resistance of glycoproteins to structural denaturation, aggregation, or degradation, specifically conferred by N-linked glycans that stabilize the protein’s conformational integrity and protect against proteolytic or environmental stressors.

248

Publications

16.4K

Citations

1.1K

Authors

374

Institutions

Publications per year

2017–2026

28

Authors

1.1K

  1. JS
    Joseph Sodroski

    Dana-Farber Cancer Institute, United States

    3 publications · 207 citations

    3

    h-index

  2. VL
    Victor Ling

    Ontario Institute for Cancer Research, Canada

    3 publications · 130 citations

    3

    h-index

  3. OB
    O.P. Bahl

    University at Buffalo, State University of New York, United States

    3 publications · 180 citations

    3

    h-index

  4. JP
    John P. Moore

    Cornell University, United States

    3 publications · 1.3K citations

    3

    h-index

  5. CJ
    Charles J. Russell

    St. Jude Children's Research Hospital, United States

    3 publications · 144 citations

    3

    h-index

1–5 of 1.1K

Venues

  1. Journal of Biological Chemistry

    JBC · 32 publications · 2.6K citations

    27

    h-index

  2. Journal of Virology

    JVI · 12 publications · 1.4K citations

    12

    h-index

  3. Biochemistry

    11 publications · 1.1K citations

    11

    h-index

  4. Proceedings of the National Academy of Sciences

    PNAS · 10 publications · 1.3K citations

    10

    h-index

  5. PubMed

    Repository · 7 publications · 236 citations

    7

    h-index

1–5