Glycoprotein Stability
Glycoprotein Stability is a biochemical property that refers to the resistance of glycoproteins to structural denaturation, aggregation, or degradation, specifically conferred by N-linked glycans that stabilize the protein’s conformational integrity and protect against proteolytic or environmental stressors.
248
Publications
16.4K
Citations
1.1K
Authors
374
Institutions
Publications per year
2017–2026
28
Parents
248
Rogier W. Sanders, Ronald Derking, Albert Cupo et al. · PLoS Pathogens · 2013 · 1K citations · Full text
Glycoproteins as Biological Antifreeze Agents in Antarctic Fishes
Arthur L. DeVries · Science · 1971 · 583 citations
M. Shoyab, V L McDonald, J G Bradley et al. · Proceedings of the National Academy of Sciences · 1988 · 365 citations · Full text
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University at Buffalo, State University of New York, United States
3 publications · 180 citations
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3
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St. Jude Children's Research Hospital, United States
3 publications · 144 citations
3
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374
Inserm
Paris, France
8 h-index
25 publications
712 citations

Centre National de la Recherche Scientifique
Paris, France
7 h-index
19 publications
947 citations
University at Buffalo, State University of New York
Buffalo, United States
7 h-index
16 publications
883 citations
Scripps Research Institute
San Diego, United States
6 h-index
41 publications
8.9K citations

McGill University
Montreal, Canada
6 h-index
25 publications
2.1K citations
University of Oxford
Oxford, United Kingdom
6 h-index
25 publications
1.2K citations
National Institutes of Health
Bethesda, United States
5 h-index
16 publications
1.6K citations

University of Toronto
Toronto, Canada
4 h-index
7 publications
524 citations
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JBC · 32 publications · 2.6K citations
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JVI · 12 publications · 1.4K citations
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11 publications · 1.1K citations
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PNAS · 10 publications · 1.3K citations
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Repository · 7 publications · 236 citations
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