Gene Stability Analysis
Gene Stability Analysis is a methodological framework in food safety assessment that evaluates the heritable integrity of genetic elements under environmental or physiological stress to ensure the consistent expression and functionality of genetically modified traits in food organisms.
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9.4K
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462
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167
Institutions
Publications per year
2017–2026
38
Parents
86
Michael W. Pfaffl, Aleš Tichopád, Christian Prgomet et al. · Biotechnology Letters · 2004 · 5.1K citations
Validation of internal control for gene expression study in soybean by quantitative real-time PCR
Bo Jian, Bin Liu, Yurong Bi et al. · BMC Molecular Biology · 2008 · 419 citations · Full text
Molecular Biology of Aging: Gene Stability and Gene Expression
Journal of Gerontology · 1986 · 164 citations
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Universidade de São Paulo
São Paulo, Brazil
5 h-index
25 publications
1K citations
Chinese Academy of Agricultural Sciences
Beijing, China
5 h-index
20 publications
2.6K citations
Oregon State University
Corvallis, United States
3 h-index
5 publications
1.8K citations

Huazhong Agricultural University
Wuhan, China
3 h-index
10 publications
262 citations
The University of Osaka
Osaka, Japan
3 h-index
9 publications
464 citations

Atatürk University
Erzurum, Türkiye
2 h-index
6 publications
111 citations
Chinese Academy of Forestry
Beijing, China
2 h-index
7 publications
228 citations
Brazilian Agricultural Research Corporation
Brasília, Brazil
2 h-index
3 publications
73 citations
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9 publications · 699 citations
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8 publications · 356 citations
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4 publications · 119 citations
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3 publications · 524 citations
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MMR · 2 publications · 32 citations
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