Gene Stability Analysis

Gene Stability Analysis is a methodological framework in food safety assessment that evaluates the heritable integrity of genetic elements under environmental or physiological stress to ensure the consistent expression and functionality of genetically modified traits in food organisms.

86

Publications

9.4K

Citations

462

Authors

167

Institutions

Publications per year

2017–2026

38

Authors

462

  1. ND
    Najat Dzaki

    Universiti Sains Malaysia, Malaysia

    2 publications · 150 citations

    2

    h-index

  2. GA
    Ghows Azzam

    Universiti Sains Malaysia, Malaysia

    2 publications · 150 citations

    2

    h-index

  3. JY
    Jing Yang

    Jilin Agricultural University, China

    2 publications · 39 citations

    2

    h-index

  4. MF
    Matthias Fladung

    Johann Heinrich von Thünen-Institut, Germany

    2 publications · 224 citations

    2

    h-index

  5. HC
    Haniel Cedraz de Oliveira

    Universidade Federal de Viçosa, Brazil

    2 publications · 52 citations

    2

    h-index

1–5 of 462

Venues

  1. PLoS ONE

    9 publications · 699 citations

    9

    h-index

  2. Scientific Reports

    8 publications · 356 citations

    8

    h-index

  3. BMC Research Notes

    4 publications · 119 citations

    4

    h-index

  4. BMC Molecular Biology

    3 publications · 524 citations

    3

    h-index

  5. Molecular Medicine Reports

    MMR · 2 publications · 32 citations

    2

    h-index

1–5