Fumigation is a postharvest pest control method that involves the application of gaseous chemicals in a confined space to eliminate insects, pathogens, or other pests from agricultural commodities by exploiting the lethal effects of toxic gases on target organisms.
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Bryan S. Griffiths, Karl Ritz, Richard D. Bardgett et al. · Oikos · 2000 · 651 citations · Full text
Agriculture, Ecology, Soil Sciences +17
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University of California, Riverside
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