Fruit Zone Microclimate

Fruit Zone Microclimate is a microclimatic condition within the canopy of a fruit-bearing plant that directly influences fruit development, characterized by its distinct temperature, humidity, solar radiation, and air flow patterns relative to the surrounding orchard environment.

11

Publications

345

Citations

33

Authors

14

Institutions

Publications per year

2017–2026

4

Authors

33

  1. ND
    Nick Dokoozlian

    Ernest Gallo Clinic and Research Center, United States

    1 publications · 55 citations

    1

    h-index

  2. BH
    Bryan Hed

    Pennsylvania State University, United States

    1 publications · 10 citations

    1

    h-index

  3. AN
    A. Naor

    1 publications · 33 citations

    1

    h-index

  4. SC
    S. Cohen

    Agricultural Research Organization, Israel

    1 publications · 33 citations

    1

    h-index

  5. MC
    Michela Centinari

    Pennsylvania State University, United States

    1 publications · 10 citations

    1

    h-index

1–5 of 33

Venues

  1. 2

    h-index

  2. Acta Horticulturae

    1 publications · 33 citations

    1

    h-index

  3. 1

    h-index

  4. American Journal of Enology and Viticulture

    AJEV · 1 publications · 22 citations

    1

    h-index

  5. Quaternary International

    1 publications · 15 citations

    1

    h-index

1–5