Fruit Scab

Fruit Scab is a fungal plant disease characterized by the formation of dark, scaly lesions on the surface of fruits, resulting from infection by pathogens primarily in the genus *Venturia* and distinguished by its specific host-pathogen interaction and symptomatology in perennial fruit crops.

371

Publications

13.6K

Citations

1.1K

Authors

358

Institutions

Publications per year

2017–2026

60

Authors

1.1K

  1. LP
    Luciana Parisi

    Laboratoire Physiologie Cellulaire & Végétale, France

    10 publications · 446 citations

    10

    h-index

  2. VG
    Vincent G. M. Bus

    Plant & Food Research, New Zealand

    9 publications · 520 citations

    9

    h-index

  3. OC
    Odile Carisse

    Agriculture and Agri-Food Canada, Canada

    8 publications · 202 citations

    8

    h-index

  4. HI
    Hideo Ishii

    National Institute for Agro-Environmental Sciences, Japan

    8 publications · 182 citations

    8

    h-index

  5. ST
    Stefano Tartarini

    University of Bologna, Italy

    7 publications · 376 citations

    7

    h-index

1–5 of 1.1K

Venues

  1. Plant Disease

    46 publications · 1.9K citations

    26

    h-index

  2. Phytopathology

    20 publications · 837 citations

    18

    h-index

  3. Crop Protection

    18 publications · 532 citations

    14

    h-index

  4. Plant Pathology

    15 publications · 516 citations

    13

    h-index

  5. European Journal of Plant Pathology

    14 publications · 434 citations

    13

    h-index

1–5