Concepedia

Fruit Pitting

Fruit Pitting is a methodological contribution in the domain of food processing that involves the precise removal of seeds or pits from whole fruits using automated or semi-automated cutting mechanisms, distinguished from general fruit cutting by its focus on seed extraction while preserving surrounding flesh integrity.

34

Publications

847

Citations

96

Authors

28

Institutions

Publications per year

2017–2026

7

Parents

Publications

34

Improved Cold Tolerance of Mango Fruit with Enhanced Anthocyanin and Flavonoid Contents

Sudheeran Pradeep Kumar, Oleg Feygenberg, Dalia Maurer et al. · Molecules · 2018 · 76 citations · Full text

, , +17

Fumigation of Fruit with Short-Chain Organic Acids to Reduce the Potential of Postharvest Decay

P. L. Sholberg · Plant Disease · 1998 · 72 citations

, , +14

Combination of strategies to supply calcium and reduce bitter pit in ‘Golden Delicious’ apples

Estanis Torres, I. Recasens, Jaume Lordan et al. · Scientia Horticulturae · 2017 · 63 citations · Full text

, , +14

Cucumber Cultivars Differ in Their Response to Chilling Temperatures

Roberto M. Cabrera, Mikal E. Saltveit, Ken Owens · Journal of the American Society for Horticultural Science · 1992 · 50 citations · Full text

, , +17

Firmness, Respiration, and Weight Loss of `Bing', `Lapins' and `Sweetheart' Cherries in Relation to Fruit Maturity and Susceptibility to Surface Pitting

P.M.A. Toivonen, Frank Kappel, S. Stan et al. · HortScience · 2004 · 45 citations · Full text

, , +17

1–5 of 34

Authors

96

  1. EA
    Edward A. Stahly

    Tree Fruit Research Laboratory, United States

    2 publications · 40 citations

    2

    h-index

  2. SS
    S. Stan

    Agriculture and Agri-Food Canada, Canada

    2 publications · 59 citations

    2

    h-index

  3. DM
    D.-L. McKenzie

    Agriculture and Agri-Food Canada, Canada

    2 publications · 59 citations

    2

    h-index

  4. PD
    Peter D. Petracek

    Michigan State University, United States

    2 publications · 40 citations

    2

    h-index

  5. PT
    P.M.A. Toivonen

    Agriculture and Agri-Food Canada, Canada

    2 publications · 59 citations

    2

    h-index

1–5 of 96

Institutions

28

  1. Agriculture and Agri-Food Canada

    Ottawa, Canada

    4 h-index

    13 publications

    452 citations

  2. Summerland Research and Development Centre

    Summerland, Canada

    2 h-index

    5 publications

    128 citations

  3. Universitat Politècnica de València

    Valencia, Spain

    2 h-index

    2 publications

    53 citations

  4. Tree Fruit Research Laboratory

    Wenatchee, United States

    2 h-index

    2 publications

    40 citations

  5. Washington State University

    Pullman, United States

    2 h-index

    4 publications

    98 citations

  6. Cornell University

    Ithaca, United States

    2 h-index

    6 publications

    193 citations

  7. University of California, Davis

    Davis, United States

    1 h-index

    2 publications

    100 citations

  8. Razi University

    Kermanshah, Iran

    1 h-index

    2 publications

    42 citations

1–8 of 28

Venues

  1. Scientia Horticulturae

    6 publications · 164 citations

    6

    h-index

  2. Acta Horticulturae

    3 publications · 40 citations

    3

    h-index

  3. 3

    h-index

  4. HortScience

    2 publications · 63 citations

    2

    h-index

  5. Canadian Journal of Plant Science

    CJPS · 2 publications · 47 citations

    2

    h-index

1–5