Concepedia

Fruit Microbiome Profiling

Fruit Microbiome Profiling is a methodological framework in fruit microbiology that characterizes the composition, diversity, and functional potential of microbial communities associated with fruit surfaces or tissues through high-throughput sequencing and bioinformatic analysis.

39

Publications

1.9K

Citations

217

Authors

113

Institutions

Publications per year

2017–2026

31

Parents

Publications

39

The fruit microbiome: A new frontier for postharvest biocontrol and postharvest biology

Samir Droby, Michael Wisniewski · Postharvest Biology and Technology · 2018 · 216 citations

, , +17

An Apple a Day: Which Bacteria Do We Eat With Organic and Conventional Apples?

Birgit Wassermann, Henry Müller, Gabriele Berg · Frontiers in Microbiology · 2019 · 155 citations · Full text

, , +15

Isolation and Characterization of Beneficial Bacteria Associated with Citrus Roots in Florida

Pankaj Trivedi, Timothy M. Spann, Nian Wang · Microbial Ecology · 2011 · 154 citations

, , +14

Biochar amendment improved fruit quality and soil properties and microbial communities at different depths in citrus production

Mengyang Zhang, Lin Zhang, Muhammad Riaz et al. · Journal of Cleaner Production · 2021 · 121 citations

, , +17

The Truffle Microbiome: Species and Geography Effects on Bacteria Associated with Fruiting Bodies of Hypogeous Pezizales

Gian Maria Niccolò Benucci, Gregory Bonito · Microbial Ecology · 2016 · 119 citations

, , +14

1–5 of 39

Authors

217

  1. SD
    Samir Droby

    Agricultural Research Organization, Israel

    4 publications · 361 citations

    4

    h-index

  2. MW
    Michael Wisniewski

    Agricultural Research Service, United States

    4 publications · 361 citations

    4

    h-index

  3. GB
    Gabriele Berg

    Graz University of Technology, Austria

    4 publications · 252 citations

    4

    h-index

  4. OF
    Oleg Feygenberg

    Agricultural Research Organization, Israel

    3 publications · 145 citations

    3

    h-index

  5. SS
    Shoshana Salim

    Agricultural Research Organization, Israel

    3 publications · 145 citations

    3

    h-index

1–5 of 217

Institutions

113

  1. Graz University of Technology

    Graz, Austria

    6 h-index

    19 publications

    1.1K citations

  2. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    5 h-index

    20 publications

    1.2K citations

  3. University of Pretoria

    Pretoria, South Africa

    3 h-index

    5 publications

    141 citations

  4. Fondazione Edmund Mach

    San Michele all'Adige, Italy

    3 h-index

    8 publications

    416 citations

  5. Leibniz Institute for Agricultural Engineering and Bioeconomy

    Potsdam, Germany

    3 h-index

    4 publications

    126 citations

  6. University of Potsdam

    Potsdam, Germany

    3 h-index

    3 publications

    97 citations

  7. Stockholm University

    Stockholm, Sweden

    2 h-index

    2 publications

    48 citations

  8. Chinese Academy of Sciences

    Beijing, China

    2 h-index

    15 publications

    333 citations

1–8 of 113

Venues

  1. Postharvest Biology and Technology

    7 publications · 477 citations

    6

    h-index

  2. Microbial Ecology

    3 publications · 310 citations

    3

    h-index

  3. Frontiers in Microbiology

    3 publications · 194 citations

    3

    h-index

  4. Food Control

    2 publications · 57 citations

    2

    h-index

  5. Microbiological Research

    2 publications · 116 citations

    2

    h-index

1–5