Fruit Color Evolution
Fruit Color Evolution is the evolutionary process by which the pigmentation and coloration of fruits have changed over time as an adaptive trait influenced by ecological interactions, particularly seed dispersal mechanisms mediated by visual cues for frugivores.
95
Publications
5.5K
Citations
333
Authors
176
Institutions
Publications per year
2017–2026
25
Parents
95
Pointillist structural color in <i>Pollia</i> fruit
Silvia Vignolini, Paula J. Rudall, Alice Rowland et al. · Proceedings of the National Academy of Sciences · 2012 · 574 citations · Full text
Life Sciences, Biology, Botany +14
Phylogenomics Reveals Three Sources of Adaptive Variation during a Rapid Radiation
James B. Pease, David C. Haak, Matthew W. Hahn et al. · PLoS Biology · 2016 · 486 citations · Full text
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333
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176

University of Freiburg
Freiburg im Breisgau, Germany
7 h-index
10 publications
639 citations
Universität Ulm
Ulm, Germany
4 h-index
6 publications
476 citations
University of Florida
Gainesville, United States
4 h-index
7 publications
1.1K citations
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Paris, France
3 h-index
4 publications
209 citations
Duke University
Durham, United States
3 h-index
3 publications
203 citations

McGill University
Montreal, Canada
3 h-index
5 publications
278 citations
University of Illinois Urbana-Champaign
Urbana, United States
3 h-index
5 publications
787 citations

Agricultural Research Organization
Rishon LeZiyyon, Israel
3 h-index
5 publications
107 citations
1–8 of 176
10 publications · 383 citations
10
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3 publications · 76 citations
3
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3 publications · 218 citations
3
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3 publications · 121 citations
3
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3 publications · 168 citations
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