Fruit Color Evolution

Fruit Color Evolution is the evolutionary process by which the pigmentation and coloration of fruits have changed over time as an adaptive trait influenced by ecological interactions, particularly seed dispersal mechanisms mediated by visual cues for frugivores.

95

Publications

5.5K

Citations

333

Authors

176

Institutions

Publications per year

2017–2026

25

Authors

333

  1. MF
    Mary F. Willson

    University of Alaska Southeast, United States

    6 publications · 699 citations

    6

    h-index

  2. HM
    H. Martin Schaefer

    University of Freiburg, Germany

    6 publications · 418 citations

    6

    h-index

  3. KV
    Kim Valenta

    McGill University, Canada

    4 publications · 326 citations

    4

    h-index

  4. ON
    Omer Nevo

    Universität Ulm, Germany

    4 publications · 326 citations

    4

    h-index

  5. CA
    Colin A. Chapman

    McGill University, Canada

    4 publications · 296 citations

    4

    h-index

1–5 of 333

Venues

  1. Scientia Horticulturae

    10 publications · 383 citations

    10

    h-index

  2. HortScience

    3 publications · 76 citations

    3

    h-index

  3. Scientific Reports

    3 publications · 218 citations

    3

    h-index

  4. Journal of Agricultural and Food Chemistry

    3 publications · 121 citations

    3

    h-index

  5. Evolutionary Ecology

    3 publications · 168 citations

    3

    h-index

1–5