Freeze Dehydration

Freeze Dehydration is a physiological process in which intracellular water migrates to extracellular ice masses during freezing, resulting in cellular water loss and increased solute concentration that can induce structural and metabolic damage to biological tissues.

192

Publications

9.2K

Citations

542

Authors

210

Institutions

Publications per year

2017–2026

15

Variants

Freeze-induced Dehydration

Authors

542

  1. KB
    Kenneth B. Storey

    Carleton University, Canada

    9 publications · 312 citations

    9

    h-index

  2. PL
    Peter L. Steponkus

    Cornell University, United States

    6 publications · 380 citations

    6

    h-index

  3. JH
    John H. Crowe

    University of California, Davis, United States

    4 publications · 933 citations

    4

    h-index

  4. WF
    Willem F. Wolkers

    Leibniz University Hannover, Germany

    4 publications · 481 citations

    4

    h-index

  5. GN
    Gilbert Neuner

    Universität Innsbruck, Austria

    4 publications · 176 citations

    4

    h-index

1–5 of 542

Venues

  1. Cryobiology

    22 publications · 1.4K citations

    14

    h-index

  2. PubMed

    Repository · 14 publications · 441 citations

    12

    h-index

  3. Journal of Food Science

    JFS · 7 publications · 115 citations

    7

    h-index

  4. The Anatomical Record

    5 publications · 323 citations

    5

    h-index

  5. Journal of Microscopy

    5 publications · 128 citations

    5

    h-index

1–5