Forced Carbonation
Forced Carbonation is a method within carbonation management that involves the direct dissolution of carbon dioxide into a liquid under controlled pressure and temperature conditions to achieve rapid and precise levels of carbonation.
12
Publications
876
Citations
61
Authors
33
Institutions
Publications per year
2017–2026
6
Parents
12
Determination of CaO Carbonation Kinetics under Recarbonation Conditions
Gemma Grasa, Isabel Casabona Martínez, M.E. Diego et al. · Energy & Fuels · 2014 · 81 citations
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33
University of Cambridge
Cambridge, United Kingdom
2 h-index
3 publications
374 citations

University of Alberta
Edmonton, Canada
2 h-index
11 publications
266 citations
Nagoya University
Nagoya, Japan
1 h-index
1 publications
60 citations

National Institute of Technology Karnataka
Mangaluru, India
1 h-index
1 publications
37 citations

Australian National University
Canberra, Australia
1 h-index
2 publications
126 citations
Consejo Superior de Investigaciones Científicas
Madrid, Spain
1 h-index
4 publications
324 citations
The University of Tokyo
Tokyo, Japan
1 h-index
4 publications
240 citations

University of Reggio Calabria
Reggio Calabria, Italy
1 h-index
1 publications
24 citations
1–8 of 33
2 publications · 97 citations
2
h-index
2 publications · 177 citations
2
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ACR · 1 publications · 139 citations
1
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1 publications · 183 citations
1
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1 publications · 18 citations
1
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1–5