Carbonation Management

Carbonation Management is the systematic control and regulation of carbon dioxide levels during sparkling wine production to achieve desired effervescence, stability, and sensory characteristics specific to the wine's style and quality parameters.

29

Publications

1.6K

Citations

117

Authors

47

Institutions

Publications per year

2017–2026

18

Authors

117

  1. RM
    Ramón Murillo

    Instituto de Carboquímica, Spain

    1 publications · 22 citations

    1

    h-index

  2. WZ
    Weiguang Zhang

    Northeastern University, China

    1 publications · 16 citations

    1

    h-index

  3. SE
    Sanni Eloneva

    Åbo Akademi University, Finland

    1 publications · 20 citations

    1

    h-index

  4. CV
    C.G. Vayenas

    University of Patras, Greece

    1 publications · 329 citations

    1

    h-index

  5. YW
    Yi Wai Chiang

    University of Guelph, Canada

    1 publications · 16 citations

    1

    h-index

1–5 of 117

Venues

  1. Construction and Building Materials

    7 publications · 187 citations

    7

    h-index

  2. 1

    h-index

  3. Fuel

    1 publications · 19 citations

    1

    h-index

  4. Journal of Hazardous Materials

    1 publications · 230 citations

    1

    h-index

  5. Journal of Cleaner Production

    1 publications · 87 citations

    1

    h-index

1–5