Carbonation Management
Carbonation Management is the systematic control and regulation of carbon dioxide levels during sparkling wine production to achieve desired effervescence, stability, and sensory characteristics specific to the wine's style and quality parameters.
29
Publications
1.6K
Citations
117
Authors
47
Institutions
Publications per year
2017–2026
18
29
Enforced carbonation of cementitious materials
Maciej Zając, Ippei Maruyama, Atsushi Iizuka et al. · Cement and Concrete Research · 2023 · 203 citations
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47
National University of Singapore
Singapore, Singapore
2 h-index
4 publications
210 citations

National Taiwan University
Taipei, Taiwan
1 h-index
3 publications
690 citations

Tohoku University
Sendai, Japan
1 h-index
1 publications
203 citations
Yangtze Normal University
Fuling, China
1 h-index
1 publications
27 citations
Åbo Akademi University
Turku, Finland
1 h-index
3 publications
60 citations
University of Antwerp
Antwerp, Belgium
1 h-index
2 publications
48 citations
The University of Tokyo
Tokyo, Japan
1 h-index
1 publications
203 citations
Vellore Institute of Technology University
Vellore, India
1 h-index
2 publications
50 citations
1–8 of 47
7 publications · 187 citations
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1 publications · 10 citations
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1 publications · 19 citations
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1 publications · 230 citations
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1 publications · 87 citations
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