Forage-based Feeding

Forage-Based Feeding is a livestock nutrition strategy categorized under feeding systems that relies primarily on pasture, hay, silage, or other naturally grown forage crops as the principal dietary input, distinguishing itself from grain- or concentrate-based systems by emphasizing fibrous plant materials derived from rangelands, pastures, or conserved forages to meet the nutritional requirements of grazing animals.

404

Publications

16.1K

Citations

1.4K

Authors

335

Institutions

Publications per year

2017–2026

63

Authors

1.4K

  1. GB
    G.A. Broderick

    U.S. Dairy Forage Research Center, United States

    8 publications · 532 citations

    8

    h-index

  2. CC
    C.E. Coppock

    Texas A&M University, United States

    6 publications · 302 citations

    6

    h-index

  3. JS
    J. S. Caton

    North Dakota State University, United States

    6 publications · 160 citations

    6

    h-index

  4. AG
    A.L. Goetsch

    Langston University, United States

    6 publications · 127 citations

    6

    h-index

  5. TJ
    Terry J. Klopfenstein

    University of Nebraska–Lincoln, United States

    5 publications · 136 citations

    5

    h-index

1–5 of 1.4K

Venues

  1. Journal of Dairy Science

    JDS · 79 publications · 3.7K citations

    38

    h-index

  2. Journal of Animal Science

    70 publications · 3.4K citations

    36

    h-index

  3. Animal Feed Science and Technology

    26 publications · 1.3K citations

    20

    h-index

  4. Tropical Animal Health and Production

    15 publications · 311 citations

    12

    h-index

  5. Small Ruminant Research

    15 publications · 469 citations

    12

    h-index

1–5