Forage-based Feeding
Forage-Based Feeding is a livestock nutrition strategy categorized under feeding systems that relies primarily on pasture, hay, silage, or other naturally grown forage crops as the principal dietary input, distinguishing itself from grain- or concentrate-based systems by emphasizing fibrous plant materials derived from rangelands, pastures, or conserved forages to meet the nutritional requirements of grazing animals.
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Authors
335
Institutions
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2017–2026
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I. B. Mandell, J. G. Buchanan-Smith, C. P. Campbell · Journal of Animal Science · 1998 · 206 citations
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U.S. Dairy Forage Research Center
Madison, United States
16 h-index
41 publications
2.2K citations

Agricultural Research Service
Washington, United States
15 h-index
40 publications
2.3K citations
University of Wisconsin–Madison
Madison, United States
11 h-index
38 publications
2.3K citations
Unité Mixte de Recherche sur les Herbivores
Saint-Genès-Champanelle, France
10 h-index
38 publications
1.3K citations
University of Missouri
Columbia, United States
9 h-index
16 publications
621 citations
University of Florida
Gainesville, United States
9 h-index
34 publications
1.4K citations

University of Alberta
Edmonton, Canada
9 h-index
22 publications
1.2K citations
University of Guelph
Guelph, Canada
9 h-index
24 publications
1.3K citations
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JDS · 79 publications · 3.7K citations
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70 publications · 3.4K citations
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26 publications · 1.3K citations
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15 publications · 311 citations
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15 publications · 469 citations
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