Forage Palatability

Forage Palatability is a qualitative metric in agronomic science that denotes the degree of acceptability of a given forage plant to grazing animals, distinguished by sensory and chemical characteristics influencing voluntary intake.

15

Publications

602

Citations

40

Authors

17

Institutions

Publications per year

2017–2026

0

Authors

40

  1. GC
    G. C. Marten

    University of Minnesota, United States

    2 publications · 115 citations

    2

    h-index

  2. BR
    Burt R. McConnell

    Pacific Northwest Research Station, United States

    1 publications · 56 citations

    1

    h-index

  3. TJ
    Tao Jiang

    Centre National de la Recherche Scientifique, France

    1 publications · 40 citations

    1

    h-index

  4. YA
    Yves Arrigo

    Agroscope, Switzerland

    1 publications · 84 citations

    1

    h-index

  5. TR
    Theodora Regina Stephanie Rere

    1 publications · 21 citations

    1

    h-index

1–5 of 40

Venues

  1. Journal of Range Management

    4 publications · 152 citations

    4

    h-index

  2. Grass and Forage Science

    2 publications · 83 citations

    2

    h-index

  3. Journal of Animal Science

    2 publications · 111 citations

    2

    h-index

  4. Journal of Dairy Science

    JDS · 1 publications · 14 citations

    1

    h-index

  5. Archives of Animal Nutrition

    1 publications · 84 citations

    1

    h-index

1–5