Forage Palatability
Forage Palatability is a qualitative metric in agronomic science that denotes the degree of acceptability of a given forage plant to grazing animals, distinguished by sensory and chemical characteristics influencing voluntary intake.
15
Publications
602
Citations
40
Authors
17
Institutions
Publications per year
2017–2026
0
Parents
15
The Animal-Plant Complex in Forage Palatability Phenomena
G. C. Marten · Journal of Animal Science · 1978 · 89 citations
A. Scharenberg, Yves Arrigo, A. Gutzwiller et al. · Archives of Animal Nutrition · 2007 · 84 citations
THE RELATIVE PALATABILITY OF HERBAGE PLANTS
J. D. Ivins · Grass and Forage Science · 1952 · 57 citations
1–5 of 15
40
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1 publications · 21 citations
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1–5 of 40
17

Agricultural Research Service
Washington, United States
2 h-index
5 publications
126 citations

US Forest Service
Washington, United States
1 h-index
2 publications
94 citations
Arkansas Agricultural Experiment Station
Arkansas City, United States
1 h-index
1 publications
14 citations
Pacific Northwest Research Station
Portland, United States
1 h-index
3 publications
168 citations
Unité Mixte de Recherche sur les Herbivores
Saint-Genès-Champanelle, France
1 h-index
3 publications
147 citations
Science Research Laboratory
Somerville, United States
1 h-index
2 publications
44 citations
Carnegie Department of Plant Biology
Stanford, United States
1 h-index
1 publications
22 citations
Poisonous Plant Research Laboratory
Logan, United States
1 h-index
1 publications
23 citations
1–8 of 17
4 publications · 152 citations
4
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2 publications · 83 citations
2
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2 publications · 111 citations
2
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JDS · 1 publications · 14 citations
1
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1 publications · 84 citations
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