Food-responsive Dermatoses

Food-Responsive Dermatoses is a clinical dermatological condition characterized by cutaneous manifestations that significantly improve or resolve upon dietary intervention, typically elimination or substitution diets, thereby distinguishing it from other forms of allergic or inflammatory skin disorders not primarily driven by dietary antigens.

49

Publications

1.6K

Citations

131

Authors

51

Institutions

Publications per year

2017–2026

3

Authors

131

  1. LF
    L. Fry

    St Mary's Hospital, United Kingdom

    3 publications · 281 citations

    3

    h-index

  2. HS
    Hisashi Sugiura

    Shiga University of Medical Science, Japan

    3 publications · 69 citations

    3

    h-index

  3. TU
    Toshiaki Uenishi

    Shiga University of Medical Science, Japan

    3 publications · 69 citations

    3

    h-index

  4. MU
    Masami Uehara

    Shiga University of Medical Science, Japan

    3 publications · 69 citations

    3

    h-index

  5. PC
    Pekka Collin

    2 publications · 246 citations

    2

    h-index

1–5 of 131

Venues

  1. PubMed

    Repository · 6 publications · 128 citations

    6

    h-index

  2. Contact Dermatitis

    6 publications · 155 citations

    6

    h-index

  3. Acta Dermato Venereologica

    4 publications · 101 citations

    4

    h-index

  4. Pediatric Dermatology

    3 publications · 52 citations

    3

    h-index

  5. The Journal of Dermatology

    3 publications · 69 citations

    3

    h-index

1–5