Food System Mapping

Food System Mapping is a methodological framework within the study of community food systems that systematically identifies, visualizes, and analyzes the spatial, institutional, and relational components of food production, distribution, and consumption activities to reveal patterns, gaps, and interdependencies across local, regional, and global scales.

187

Publications

8.2K

Citations

699

Authors

338

Institutions

Publications per year

2017–2026

107

Authors

699

  1. CJ
    Christian J. Peters

    Tufts University, United States

    5 publications · 269 citations

    5

    h-index

  2. JK
    Jill K. Clark

    The Ohio State University, United States

    4 publications · 103 citations

    4

    h-index

  3. SG
    Sarah Gerritsen

    University of Auckland, New Zealand

    3 publications · 139 citations

    3

    h-index

  4. DR
    David Rees

    University of Auckland, New Zealand

    3 publications · 139 citations

    3

    h-index

  5. AS
    Alice S. Ammerman

    University of North Carolina at Chapel Hill, United States

    3 publications · 129 citations

    3

    h-index

1–5 of 699

Venues

  1. Journal of Agriculture Food Systems and Community Development

    JAFSCD · 14 publications · 281 citations

    11

    h-index

  2. Agriculture and Human Values

    7 publications · 393 citations

    7

    h-index

  3. Applied Geography

    5 publications · 292 citations

    5

    h-index

  4. Journal of Cleaner Production

    4 publications · 179 citations

    4

    h-index

  5. Sustainability

    4 publications · 111 citations

    4

    h-index

1–5