Food System Mapping
Food System Mapping is a methodological framework within the study of community food systems that systematically identifies, visualizes, and analyzes the spatial, institutional, and relational components of food production, distribution, and consumption activities to reveal patterns, gaps, and interdependencies across local, regional, and global scales.
187
Publications
8.2K
Citations
699
Authors
338
Institutions
Publications per year
2017–2026
107
Parents
187
1–5 of 187
699
5
h-index
4
h-index
3
h-index
3
h-index
University of North Carolina at Chapel Hill, United States
3 publications · 129 citations
3
h-index
1–5 of 699
338

Johns Hopkins University
Baltimore, United States
8 h-index
20 publications
717 citations
Wageningen University & Research
Wageningen, The Netherlands
8 h-index
19 publications
487 citations

Cornell University
Ithaca, United States
5 h-index
14 publications
878 citations

University of Vermont
Burlington, United States
5 h-index
10 publications
256 citations
University of Cambridge
Cambridge, United Kingdom
5 h-index
11 publications
1.4K citations
The Ohio State University
Columbus, United States
4 h-index
9 publications
253 citations

University of Auckland
Auckland, New Zealand
4 h-index
15 publications
689 citations
Tufts University
Medford, United States
4 h-index
7 publications
167 citations
1–8 of 338
JAFSCD · 14 publications · 281 citations
11
h-index
7 publications · 393 citations
7
h-index
5 publications · 292 citations
5
h-index
4 publications · 179 citations
4
h-index
4 publications · 111 citations
4
h-index
1–5