Food System Localization

Food System Localization is a strategic framework within sustainable agriculture that integrates production, processing, distribution, and consumption activities within a defined geographic region to enhance food security, economic resilience, and environmental sustainability by prioritizing local resource use and community self-reliance.

56

Publications

5.3K

Citations

167

Authors

82

Institutions

Publications per year

2017–2026

20

Authors

167

  1. MI
    Miguel I. Gómez

    Cornell University, United States

    3 publications · 127 citations

    3

    h-index

  2. ZS
    Zhenzhong Si

    University of Waterloo, Canada

    2 publications · 70 citations

    2

    h-index

  3. KV
    Koen van der Gaast

    Aeres University of Applied Sciences, Netherlands

    2 publications · 55 citations

    2

    h-index

  4. CF
    Charles F. Nicholson

    Cornell University, United States

    2 publications · 79 citations

    2

    h-index

  5. CJ
    Christian J. Peters

    Tufts University, United States

    2 publications · 186 citations

    2

    h-index

1–5 of 167

Venues

  1. Environmental Science & Technology

    5 publications · 137 citations

    5

    h-index

  2. Agriculture

    3 publications · 70 citations

    3

    h-index

  3. 2

    h-index

  4. Local Environment

    2 publications · 228 citations

    2

    h-index

  5. Journal of Rural Studies

    2 publications · 1.1K citations

    2

    h-index

1–5