Food Surplus

Food Surplus is an economic condition in which agricultural production exceeds immediate subsistence needs, enabling the accumulation, trade, or reallocation of excess food within a society.

266

Publications

14.1K

Citations

599

Authors

281

Institutions

Publications per year

2017–2026

96

Authors

599

  1. MW
    Mark W. Rosegrant

    International Food Policy Research Institute, United States

    4 publications · 170 citations

    4

    h-index

  2. AP
    Alessandro Perego

    Politecnico di Milano, Italy

    3 publications · 188 citations

    3

    h-index

  3. MM
    Marco Melacini

    Politecnico di Milano, Italy

    3 publications · 188 citations

    3

    h-index

  4. LR
    Laura Rossi

    Cereal Research Centre, Italy

    3 publications · 162 citations

    3

    h-index

  5. SR
    Scott Rozelle

    Stanford University, United States

    3 publications · 155 citations

    3

    h-index

1–5 of 599

Venues

  1. Sustainability

    10 publications · 465 citations

    10

    h-index

  2. World Archaeology

    8 publications · 335 citations

    8

    h-index

  3. AgEcon Search (University of Minnesota, USA)

    Repository · 7 publications · 208 citations

    7

    h-index

  4. Journal of Cleaner Production

    6 publications · 2.2K citations

    6

    h-index

  5. British Food Journal

    6 publications · 416 citations

    6

    h-index

1–5