Food Surplus
Food Surplus is an economic condition in which agricultural production exceeds immediate subsistence needs, enabling the accumulation, trade, or reallocation of excess food within a society.
266
Publications
14.1K
Citations
599
Authors
281
Institutions
Publications per year
2017–2026
96
Parents
266
Dominika Alexa Teigiserova, Lorie Hamelin, Marianne Thomsen · The Science of The Total Environment · 2019 · 442 citations
Management, Environmental Management, Environmental Policy +17
A consumer behavioural approach to food waste
Emel Aktaş, Hafize Sahin, Zeynep Topaloğlu et al. · Journal of Enterprise Information Management · 2018 · 273 citations · Full text
Public Health, Supply Chain Management, Consumer Behavior +16
1–5 of 266
599
International Food Policy Research Institute, United States
4 publications · 170 citations
4
h-index
3
h-index
3
h-index
3
h-index
3
h-index
1–5 of 599
281
Wageningen University & Research
Wageningen, The Netherlands
6 h-index
15 publications
534 citations

University of Leeds
Leeds, United Kingdom
4 h-index
6 publications
3.4K citations

University of Life Sciences in Poznań
Poznań, Poland
4 h-index
13 publications
649 citations

Newcastle University
Newcastle upon Tyne, United Kingdom
3 h-index
5 publications
177 citations
University of Oxford
Oxford, United Kingdom
3 h-index
5 publications
571 citations
The Ohio State University
Columbus, United States
3 h-index
4 publications
392 citations

University of Bologna
Bologna, Italy
3 h-index
8 publications
395 citations

Trinity College Dublin
Dublin, Ireland
3 h-index
5 publications
162 citations
1–8 of 281
10 publications · 465 citations
10
h-index
8 publications · 335 citations
8
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Repository · 7 publications · 208 citations
7
h-index
6 publications · 2.2K citations
6
h-index
6 publications · 416 citations
6
h-index
1–5