Food Processing Margins

Food Processing Margins is the economic measure representing the difference between the wholesale value of processed food products and the cost of raw agricultural inputs, serving as a key indicator of profitability and efficiency within the food processing sector.

4

Publications

120

Citations

14

Authors

6

Institutions

Publications per year

2017–2026

1

Authors

14

  1. ZP
    Zeenat Parveen

    Aalborg University, Denmark

    1 publications · 74 citations

    1

    h-index

  2. BM
    Bart Minten

    KU Leuven, Belgium

    1 publications · 21 citations

    1

    h-index

  3. FA
    F. A. Oyedemi

    1 publications · 14 citations

    1

    h-index

  4. AM
    A Myint Zu

    Harvard University Press, United States

    1 publications · 21 citations

    1

    h-index

  5. AC
    Atanu Chaudhuri

    Aalborg University, Denmark

    1 publications · 74 citations

    1

    h-index

1–5 of 14

Venues

  1. Journal of Agricultural Economics

    JAE · 2 publications · 32 citations

    2

    h-index

  2. AgEcon Search (University of Minnesota, USA)

    Repository · 1 publications · 14 citations

    1

    h-index

  3. Journal of Modelling in Management

    1 publications · 74 citations

    1

    h-index

1–3