Food Processing Firm Efficiency

Food Processing Firm Efficiency is a performance metric that quantifies the effectiveness with which a food processing firm converts inputs into economically valuable outputs relative to best-practice benchmarks within the industry.

16

Publications

251

Citations

58

Authors

26

Institutions

Publications per year

2017–2026

6

Authors

58

  1. SM
    Stephen Muathe

    Kenyatta University, Kenya

    2 publications · 27 citations

    2

    h-index

  2. DC
    Derek C. Jones

    Hamilton College, United States

    1 publications · 10 citations

    1

    h-index

  3. RE
    Rachael E. Goodhue

    University of California, Davis, United States

    1 publications · 11 citations

    1

    h-index

  4. IG
    Isidoro Guzmán Raja

    Universidad Politécnica de Cartagena, Spain

    1 publications · 20 citations

    1

    h-index

  5. CB
    Christophe Bontemps

    Toulouse School of Economics, France

    1 publications · 13 citations

    1

    h-index

1–5 of 58

Venues

  1. Higher School of Economics Economic Journal

    1 publications · 19 citations

    1

    h-index

  2. 1

    h-index

  3. Prague Economic Papers

    1 publications · 18 citations

    1

    h-index

  4. NJAS - Wageningen Journal of Life Sciences

    1 publications · 24 citations

    1

    h-index

  5. Fruits

    1 publications · 20 citations

    1

    h-index

1–5