Food Processing Firm Efficiency
Food Processing Firm Efficiency is a performance metric that quantifies the effectiveness with which a food processing firm converts inputs into economically valuable outputs relative to best-practice benchmarks within the industry.
16
Publications
251
Citations
58
Authors
26
Institutions
Publications per year
2017–2026
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San Francisco State University
San Francisco, United States
1 h-index
1 publications
11 citations

James Cook University
Townsville, Australia
1 h-index
2 publications
22 citations

Al-Quds University
East Jerusalem, Palestine
1 h-index
1 publications
24 citations

Czech University of Life Sciences Prague
Prague, Czechia
1 h-index
2 publications
36 citations

Kenyatta University
Nairobi, Kenya
1 h-index
3 publications
33 citations
Selangor Islamic University
Putrajaya, Malaysia
1 h-index
3 publications
33 citations

Universidad Politécnica de Cartagena
Cartagena, Spain
1 h-index
2 publications
40 citations
Jomo Kenyatta University of Agriculture and Technology
Nairobi, Kenya
1 h-index
1 publications
17 citations
1–8 of 26
1 publications · 19 citations
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Repository · 1 publications · 11 citations
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1 publications · 18 citations
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1 publications · 24 citations
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1 publications · 20 citations
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