Food Export Performance

Food Export Performance is an economic metric that quantifies the efficiency and competitiveness of a nation's food sector in international markets, distinguished by its focus on the volume, value, and growth dynamics of food commodities sold abroad.

217

Publications

6.1K

Citations

490

Authors

229

Institutions

Publications per year

2017–2026

89

Authors

490

  1. IF
    Imre Fertő

    Institute of Economics, Hungary

    9 publications · 360 citations

    9

    h-index

  2. ŠB
    Štefan Bojnec

    University of Primorska, Slovenia

    8 publications · 346 citations

    8

    h-index

  3. ĽS
    Ľuboš Smutka

    Czech University of Life Sciences Prague, Czechia

    4 publications · 127 citations

    4

    h-index

  4. KL
    Karine Latouche

    Institut Agro Rennes-Angers, France

    3 publications · 83 citations

    3

    h-index

  5. MM
    Miet Maertens

    KU Leuven, Belgium

    3 publications · 212 citations

    3

    h-index

1–5 of 490

Venues

  1. AgEcon Search (University of Minnesota, USA)

    Repository · 17 publications · 339 citations

    12

    h-index

  2. Food Policy

    9 publications · 511 citations

    9

    h-index

  3. British Food Journal

    8 publications · 233 citations

    8

    h-index

  4. Agribusiness

    8 publications · 148 citations

    8

    h-index

  5. 4

    h-index

1–5