Food Export Controls

Food Export Controls is a regulatory mechanism within food safety law that consists of systematic procedures and legal requirements imposed by a country to ensure that food products destined for international trade comply with both domestic export standards and the import regulations of recipient nations, thereby preventing the distribution of unsafe or non-compliant food across borders.

23

Publications

1.8K

Citations

52

Authors

24

Institutions

Publications per year

2017–2026

7

Authors

52

  1. LG
    Linde Götz

    Leibniz Institute of Agricultural Development in Transition Economies, Germany

    2 publications · 155 citations

    2

    h-index

  2. SP
    Stefano Ponte

    Copenhagen Business School, Denmark

    2 publications · 72 citations

    2

    h-index

  3. MW
    Michael Westlake

    Ministry of Agriculture Livestock and Fisheries, Kenya

    1 publications · 18 citations

    1

    h-index

  4. VC
    V. Chekalin

    Federal State Budgetary Scientific Institution "Federal Research Center for Agrarian Economy and Social Development of Rural Areas - All-Russian Research Institute for Agricultural Economics", Russia

    1 publications · 13 citations

    1

    h-index

  5. BO
    B. Ozkan

    1 publications · 15 citations

    1

    h-index

1–5 of 52

Venues

  1. Food Policy

    5 publications · 298 citations

    5

    h-index

  2. Food Control

    2 publications · 72 citations

    2

    h-index

  3. The Journal of Development Studies

    1 publications · 1.1K citations

    1

    h-index

  4. Journal of Toxicology Toxin Reviews

    1 publications · 24 citations

    1

    h-index

  5. Human Organization

    1 publications · 14 citations

    1

    h-index

1–5