Food Export Controls
Food Export Controls is a regulatory mechanism within food safety law that consists of systematic procedures and legal requirements imposed by a country to ensure that food products destined for international trade comply with both domestic export standards and the import regulations of recipient nations, thereby preventing the distribution of unsafe or non-compliant food across borders.
23
Publications
1.8K
Citations
52
Authors
24
Institutions
Publications per year
2017–2026
7
Parents
23
1–5 of 23
52
Leibniz Institute of Agricultural Development in Transition Economies, Germany
2 publications · 155 citations
2
h-index
2
h-index
1
h-index
Federal State Budgetary Scientific Institution "Federal Research Center for Agrarian Economy and Social Development of Rural Areas - All-Russian Research Institute for Agricultural Economics", Russia
1 publications · 13 citations
1
h-index
1 publications · 15 citations
1
h-index
1–5 of 52
24
Leibniz Institute of Agricultural Development in Transition Economies
Halle, Germany
2 h-index
4 publications
310 citations
University of California, Berkeley
Berkeley, United States
2 h-index
4 publications
76 citations
Strayer University
Washington D.C., United States
1 h-index
1 publications
22 citations

University of Nairobi
Nairobi, Kenya
1 h-index
1 publications
35 citations

Shandong Normal University
Jinan, China
1 h-index
2 publications
84 citations
National Taiwan Ocean University
Keelung, Taiwan
1 h-index
2 publications
26 citations
Leibniz Association
Berlin, Germany
1 h-index
2 publications
268 citations

University of Mauritius
Moka, Mauritius
1 h-index
2 publications
52 citations
1–8 of 24
5 publications · 298 citations
5
h-index
2 publications · 72 citations
2
h-index
1 publications · 1.1K citations
1
h-index
1 publications · 24 citations
1
h-index
1 publications · 14 citations
1
h-index
1–5