Fluid-restricted Diets

Fluid-Restricted Diets is a therapeutic dietary regimen that restricts total fluid intake below normal physiological requirements to manage conditions associated with fluid overload, such as heart failure, renal disease, or cirrhosis.

44

Publications

1.9K

Citations

150

Authors

59

Institutions

Publications per year

2017–2026

9

Authors

150

  1. TJ
    Tiny Jaarsma

    Linköping University, Sweden

    2 publications · 63 citations

    3

    h-index

  2. KS
    Karl Swedberg

    University of Gothenburg, Sweden

    2 publications · 201 citations

    2

    h-index

  3. MS
    Maria Schaufelberger

    University of Gothenburg, Sweden

    2 publications · 201 citations

    2

    h-index

  4. EO
    Edwin O. Wheeler

    Massachusetts General Hospital, United States

    2 publications · 44 citations

    2

    h-index

  5. BK
    Belgüzar Kara

    Turkish Armed Forces, Türkiye

    2 publications · 132 citations

    2

    h-index

1–5 of 150

Venues

  1. PubMed

    Repository · 2 publications · 98 citations

    2

    h-index

  2. European Journal of Cardiovascular Nursing

    EJCN · 2 publications · 76 citations

    2

    h-index

  3. Journal of the American Medical Association

    2 publications · 34 citations

    2

    h-index

  4. JAMA

    2 publications · 38 citations

    2

    h-index

  5. Journal of Gerontology

    1 publications · 10 citations

    1

    h-index

1–5