Fleshy Fruits
Fleshy Fruits is a type of fruit characterized by a pericarp that develops into a soft, succulent tissue at maturity, distinguishing it from dry fruits that dehisce or disarticulate to release seeds.
700
Publications
49.6K
Citations
2.4K
Authors
799
Institutions
Publications per year
2017–2026
155
Parents
700
The Development of Fleshy Fruits
B. G. Coombe · Annual Review of Plant Physiology · 1976 · 616 citations
EVOLUTIONARY ASPECTS OF FRUIT‐EATING BY BIRDS
D. W. Snow · Ibis · 1971 · 542 citations
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2.4K
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799

Cornell University
Ithaca, United States
19 h-index
102 publications
21.3K citations

Universidade Estadual de Campinas (UNICAMP)
Campinas, Brazil
16 h-index
45 publications
2.5K citations

Centre National de la Recherche Scientifique
Paris, France
16 h-index
59 publications
6.3K citations
Biologie du Fruit et Pathologie
Villenave-d'Ornon, France
15 h-index
105 publications
6.2K citations
Université de Bordeaux
Bordeaux, France
13 h-index
85 publications
4.2K citations
University of Florida
Gainesville, United States
13 h-index
18 publications
1.5K citations
Estación Biológica de Doñana
Seville, Spain
12 h-index
26 publications
1.6K citations

Chinese Academy of Sciences
Beijing, China
12 h-index
34 publications
1.9K citations
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24 publications · 4.1K citations
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23 publications · 2.3K citations
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JXB · 22 publications · 2.3K citations
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19 publications · 1.1K citations
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18 publications · 878 citations
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