Fleshy Fruits

Fleshy Fruits is a type of fruit characterized by a pericarp that develops into a soft, succulent tissue at maturity, distinguishing it from dry fruits that dehisce or disarticulate to release seeds.

700

Publications

49.6K

Citations

2.4K

Authors

799

Institutions

Publications per year

2017–2026

155

Authors

2.4K

  1. AM
    Annick Moing

    Biologie du Fruit et Pathologie, France

    11 publications · 759 citations

    11

    h-index

  2. AV
    Alfredo Valido

    Estación Biológica de Doñana, Spain

    9 publications · 659 citations

    9

    h-index

  3. KC
    Kevin C. Burns

    Victoria University of Wellington, New Zealand

    9 publications · 415 citations

    9

    h-index

  4. AA
    Asaph Aharoni

    Weizmann Institute of Science, Israel

    8 publications · 1.4K citations

    8

    h-index

  5. OE
    Ove Eriksson

    Stockholm University, Sweden

    8 publications · 550 citations

    8

    h-index

1–5 of 2.4K

Venues

  1. PLANT PHYSIOLOGY

    24 publications · 4.1K citations

    22

    h-index

  2. Oikos

    23 publications · 2.3K citations

    21

    h-index

  3. Journal of Experimental Botany

    JXB · 22 publications · 2.3K citations

    20

    h-index

  4. Journal of Tropical Ecology

    19 publications · 1.1K citations

    16

    h-index

  5. PLoS ONE

    18 publications · 878 citations

    16

    h-index

1–5