Fishery Certification
Fishery Certification is a formal evaluation process that belongs to the category of sustainability assessment mechanisms, distinguished by its systematic verification of a fishery’s compliance with predefined environmental, social, and management standards to confer third-party accreditation for sustainable practices.
174
Publications
8.3K
Citations
504
Authors
235
Institutions
Publications per year
2017–2026
69
174
Quality Assurance in the Fish Industry
Johan Smith · Food Research International · 1994 · 439 citations
1–5 of 174
504
8
h-index
7
h-index
Norwegian University of Science and Technology, Norway
6 publications · 290 citations
6
h-index
6
h-index
5
h-index
1–5 of 504
235
Wageningen University & Research
Wageningen, The Netherlands
10 h-index
20 publications
809 citations

Marine Stewardship Council
London, United Kingdom
9 h-index
31 publications
1.7K citations

University of Tasmania
Hobart, Australia
8 h-index
10 publications
567 citations
Dalhousie University
Halifax, Canada
8 h-index
17 publications
700 citations
Memorial University of Newfoundland
St. John's, Canada
7 h-index
9 publications
430 citations
Centre for Marine Socioecology
Hobart, Australia
6 h-index
7 publications
356 citations
Norwegian University of Science and Technology
Trondheim, Norway
6 h-index
8 publications
483 citations
Fisheries and Oceans Canada
Ottawa, Canada
5 h-index
6 publications
401 citations
1–8 of 235
29 publications · 1.2K citations
22
h-index
9 publications · 289 citations
9
h-index
8 publications · 223 citations
8
h-index
7 publications · 251 citations
7
h-index
6 publications · 411 citations
6
h-index
1–5