Fish Consumption Advisory

A Fish Consumption Advisory is a public health recommendation, issued by environmental or health authorities, that specifies limitations on the consumption of fish from particular water bodies due to elevated levels of mercury or other contaminants, thereby distinguishing it from general dietary guidelines by its site-specific and risk-based nature.

131

Publications

5.1K

Citations

319

Authors

137

Institutions

Publications per year

2017–2026

10

Authors

319

  1. BA
    Barbara A. Knuth

    Cornell University, United States

    14 publications · 580 citations

    13

    h-index

  2. JB
    Joanna Burger

    Rutgers, The State University of New Jersey, United States

    13 publications · 543 citations

    12

    h-index

  3. SP
    Satyendra P. Bhavsar

    Ministry of the Environment, Conservation and Parks, Canada

    13 publications · 432 citations

    12

    h-index

  4. NA
    Nancy A. Connelly

    Cornell University, United States

    9 publications · 387 citations

    9

    h-index

  5. MG
    Michael Gochfeld

    Rutgers, The State University of New Jersey, United States

    8 publications · 428 citations

    8

    h-index

1–5 of 319

Venues

  1. Risk Analysis

    15 publications · 713 citations

    14

    h-index

  2. Environmental Research

    11 publications · 721 citations

    11

    h-index

  3. Environmental Health Perspectives

    EHP · 7 publications · 427 citations

    7

    h-index

  4. Journal of Great Lakes Research

    7 publications · 94 citations

    7

    h-index

  5. PubMed

    Repository · 5 publications · 65 citations

    5

    h-index

1–5