Filtration Comparison

Filtration Comparison is a methodological framework used in enological and food science research to systematically evaluate and contrast the efficacy, efficiency, and impact of different filtration techniques on the clarification and stabilization of egg white fining agents.

19

Publications

637

Citations

79

Authors

21

Institutions

Publications per year

2017–2026

3

Authors

79

  1. MJ
    Michael J. Apicella

    United States Army Reserve, United States

    1 publications · 93 citations

    1

    h-index

  2. MJ
    Michael J. Arrowood

    Centers for Disease Control and Prevention, United States

    1 publications · 26 citations

    1

    h-index

  3. MM
    M. Milling

    Health Canada, Canada

    1 publications · 24 citations

    1

    h-index

  4. JL
    John L. Cleasby

    Iowa State University, United States

    1 publications · 16 citations

    1

    h-index

  5. GC
    Gary Chastagner

    Washington State University, United States

    1 publications · 24 citations

    1

    h-index

1–5 of 79

Venues

  1. American Water Works Association

    2 publications · 42 citations

    2

    h-index

  2. PubMed

    Repository · 2 publications · 100 citations

    2

    h-index

  3. Polymers

    1 publications · 19 citations

    1

    h-index

  4. Journal of Clinical Microbiology

    JCM · 1 publications · 22 citations

    1

    h-index

  5. Plant Disease

    1 publications · 24 citations

    1

    h-index

1–5