Seong Yeol Baek

Statistics

Publications

Citations

146

H-Index

Active since

2013

Affiliations

National Institute of Agricultural Science and Technology(Current)

Konkuk University

Kyung Hee University

Seong Yeol Baek is an author at National Institute of Agricultural Science and Technology specializing in agriculture, fermentation science, and food science.

Publications per year

2013–2018

Publications

Screening and Characterization of Potential Bacillus Starter Cultures for Fermenting Low-Salt Soybean Paste (Doenjang)

Hye Hee Jeon, Ji Young Jung, Byung-Hee Chun et al. · Journal of Microbiology and Biotechnology · 2016 · 49 citations · Full text

Agriculture, Food Science, Microbiology +14

Comparison of Traditional and Commercial Vinegars Based on Metabolite Profiling and Antioxidant Activity

Yu Kyung Jang, Mee Youn Lee, Hyang Kim et al. · Journal of Microbiology and Biotechnology · 2015 · 27 citations · Full text

Agriculture, Biochemistry, Viticulture +16

Quality characteristics of farm-made brown rice vinegar via traditional static fermentation

Chang Ho Baek, Da‐Hee Jeong, Seong Yeol Baek et al. · Korean Journal of Food Preservation · 2013 · 13 citations

Agriculture, Crop Sciences, Food Science +14

Overexpression of PkINO1 improves ethanol resistance of Pichia kudriavzevii N77-4 isolated from the Korean traditional fermentation starter nuruk

Minetaka Sugiyama, Seong Yeol Baek, Shohei Takashima et al. · Journal of Bioscience and Bioengineering · 2018 · 13 citations

Agriculture, Biotechnology, Microbiology +11

Isolation and Characterization of Wild Yeasts for Improving Liquor Flavor and Quality

Seong Yeol Baek, You Jung Lee, Jae Hyun Kim et al. · Microbiology and Biotechnology Letters · 2015 · 12 citations

Agriculture, Food Science, Fermentation Engineering +12

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