Field Certification Standards

Field Certification Standards is a formal set of agronomic and regulatory criteria used to evaluate and ensure the genetic identity, varietal purity, and phytosanitary condition of seed crops during growth, distinguishing it from other certification stages by focusing exclusively on in-field performance and compliance.

11

Publications

308

Citations

27

Authors

10

Institutions

Publications per year

2017–2026

0

Authors

27

  1. SC
    Shannon Criniti

    Drexel University, United States

    1 publications · 43 citations

    1

    h-index

  2. LE
    L. E. Claflin

    Kansas State University, United States

    1 publications · 59 citations

    1

    h-index

  3. JS
    J. Slater

    Spectra Research (United States), United States

    1 publications · 11 citations

    1

    h-index

  4. TC
    T.L. Churchill

    Boeing (United States), United States

    1 publications · 11 citations

    1

    h-index

  5. MR
    Maja Ravnikar

    National Institute of Biology, Slovenia

    1 publications · 17 citations

    1

    h-index

1–5 of 27

Venues

  1. EPPO Bulletin

    2 publications · 26 citations

    2

    h-index

  2. American Journal of Potato Research

    1 publications · 12 citations

    1

    h-index

  3. 1

    h-index

  4. Accreditation and Quality Assurance

    1 publications · 17 citations

    1

    h-index

  5. Environment and Planning D Society and Space

    1 publications · 74 citations

    1

    h-index

1–5