Concepedia

Fermentation Acids

Fermentation Acids is a chemical compound category comprising organic acids produced through microbial metabolism during the anaerobic breakdown of carbohydrates in food substrates.

58

Publications

3.8K

Citations

190

Authors

60

Institutions

Publications per year

2017–2026

6

Parents

Publications

58

Another explanation for the toxicity of fermentation acids at low pH: anion accumulation versus uncoupling

James B. Russell · Journal of Applied Bacteriology · 1992 · 571 citations

, , +10

The aerobic stability of silage: key findings and recent developments

J. M. Wilkinson, David R. Davies · Grass and Forage Science · 2012 · 475 citations

, , +17

Enumeration of amino acid fermenting bacteria in the human large intestine: effects of pH and starch on peptide metabolism and dissimilation of amino acids

E. A. Smith, G.T. Macfarlane · FEMS Microbiology Ecology · 1998 · 263 citations · Full text

, , +14

Diurnal variations in bacterial numbers and fluid parameters in ruminal contents of animals fed low- or high-forage diets

J.A.Z. Leedle, M. P. Bryant, Robert B. Hespell · Applied and Environmental Microbiology · 1982 · 177 citations · Full text

, , +17

Vitamin B12-dependent propionate production by the ruminal bacterium Prevotella ruminicola 23

Herbert J. Strobel · Applied and Environmental Microbiology · 1992 · 166 citations

, , +17

1–5 of 58

Authors

190

  1. JB
    James B. Russell

    Cornell University, United States

    5 publications · 720 citations

    5

    h-index

  2. SE
    S E Chattin

    University of Tennessee at Knoxville, United States

    3 publications · 181 citations

    3

    h-index

  3. AG
    A. G. Mathew

    University of Tennessee at Knoxville, United States

    3 publications · 181 citations

    3

    h-index

  4. AW
    Alan W. Walker

    University of Aberdeen, United Kingdom

    2 publications · 84 citations

    2

    h-index

  5. SH
    Sylvia H. Duncan

    University of Aberdeen, United Kingdom

    2 publications · 84 citations

    2

    h-index

1–5 of 190

Institutions

60

  1. Agricultural Research Service

    Washington, United States

    5 h-index

    6 publications

    704 citations

  2. Cornell University

    Ithaca, United States

    4 h-index

    6 publications

    727 citations

  3. University of Tennessee at Knoxville

    Knoxville, United States

    3 h-index

    12 publications

    724 citations

  4. Medical Research Council

    London, United Kingdom

    3 h-index

    6 publications

    750 citations

  5. Institute of Grassland Research

    Hohhot, China

    3 h-index

    5 publications

    159 citations

  6. National Ilan University

    Yilan, Taiwan

    2 h-index

    5 publications

    126 citations

  7. National Center for Agricultural Utilization Research

    Peoria, United States

    2 h-index

    2 publications

    135 citations

  8. University of Aberdeen

    Aberdeen, United Kingdom

    2 h-index

    17 publications

    716 citations

1–8 of 60

Venues

  1. FEMS Microbiology Ecology

    5 publications · 437 citations

    5

    h-index

  2. Applied and Environmental Microbiology

    AEM · 5 publications · 600 citations

    5

    h-index

  3. Journal of Animal Science

    4 publications · 199 citations

    4

    h-index

  4. The Journal of Agricultural Science

    4 publications · 105 citations

    4

    h-index

  5. PubMed

    Repository · 3 publications · 97 citations

    3

    h-index

1–5