Fed-batch Fermentation Control
Fed-Batch Fermentation Control is a process control strategy in bioprocessing that regulates the gradual addition of specific nutrients to a bioreactor during fermentation without removing the culture broth, thereby maintaining optimal growth conditions and enhancing product yield compared to batch systems.
138
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5.4K
Citations
410
Authors
161
Institutions
Publications per year
2017–2026
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138
Control of fed-batch fermentations
Sang Yup Lee, Sunwon Park, Anton P. J. Middelberg · Biotechnology Advances · 1999 · 287 citations
Process monitoring of an industrial fed‐batch fermentation
Barry Lennox, G.A. Montague, Hugo Hiden et al. · Biotechnology and Bioengineering · 2001 · 171 citations
The control of fed-batch fermentation processes—A survey
A. Johnson · Automatica · 1987 · 144 citations
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Dalian University of Technology
Dalian, China
11 h-index
31 publications
780 citations

Newcastle University
Newcastle upon Tyne, United Kingdom
8 h-index
25 publications
717 citations
Shandong Institute of Business and Technology
Yantai, China
6 h-index
10 publications
420 citations
Jiangnan University
Wuxi, China
5 h-index
31 publications
838 citations
Technical University of Denmark
Kongens Lyngby, Denmark
4 h-index
14 publications
241 citations
University of Malaya
Kuala Lumpur, Malaysia
4 h-index
11 publications
244 citations

University of Alberta
Edmonton, Canada
3 h-index
7 publications
290 citations
Institute of Microbial Technology
Chandigarh, India
3 h-index
3 publications
65 citations
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17 publications · 928 citations
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13 publications · 522 citations
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9 publications · 472 citations
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BEJ · 8 publications · 213 citations
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4 publications · 50 citations
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