Fed-batch Fermentation Control

Fed-Batch Fermentation Control is a process control strategy in bioprocessing that regulates the gradual addition of specific nutrients to a bioreactor during fermentation without removing the culture broth, thereby maintaining optimal growth conditions and enhancing product yield compared to batch systems.

138

Publications

5.4K

Citations

410

Authors

161

Institutions

Publications per year

2017–2026

19

Authors

410

  1. EF
    Enmin Feng

    Dalian University of Technology, China

    11 publications · 287 citations

    11

    h-index

  2. ZG
    Zhaohua Gong

    Shandong Institute of Business and Technology, China

    6 publications · 247 citations

    6

    h-index

  3. AM
    A.J. Morris

    Newcastle University, United Kingdom

    5 publications · 146 citations

    5

    h-index

  4. GM
    G.A. Montague

    Newcastle University, United Kingdom

    5 publications · 298 citations

    5

    h-index

  5. ZX
    Zhilong Xiu

    Dalian University of Technology, China

    5 publications · 122 citations

    5

    h-index

1–5 of 410

Venues

  1. Biotechnology and Bioengineering

    17 publications · 928 citations

    15

    h-index

  2. Bioprocess and Biosystems Engineering

    13 publications · 522 citations

    13

    h-index

  3. Journal of Process Control

    9 publications · 472 citations

    9

    h-index

  4. Biochemical Engineering Journal

    BEJ · 8 publications · 213 citations

    8

    h-index

  5. IFAC Proceedings Volumes

    4 publications · 50 citations

    4

    h-index

1–5