Falsified Label Detection

Falsified Label Detection is a verification method that identifies discrepancies between declared geographical indications on wine labels and the actual origin of the product, thereby ensuring authenticity within appellation systems.

2

Publications

44

Citations

10

Authors

5

Institutions

Publications per year

2017–2026

0

Authors

10

  1. JL
    José Luis Martínez

    Universidad de Oviedo, Spain

    1 publications · 25 citations

    1

    h-index

  2. VC
    Victor Crego-Prieto

    Universidad de Oviedo, Spain

    1 publications · 25 citations

    1

    h-index

  3. DR
    Daniel Ramos

    Universidad Autónoma de Madrid, Spain

    1 publications · 19 citations

    1

    h-index

  4. DC
    Daniel Campo

    University of Southern California, United States

    1 publications · 25 citations

    1

    h-index

  5. JP
    Juliana Pérez

    Universidad de Oviedo, Spain

    1 publications · 25 citations

    1

    h-index

1–5 of 10

Venues

  1. Fisheries Research

    1 publications · 25 citations

    1

    h-index

  2. Food Chemistry

    1 publications · 19 citations

    1

    h-index

  3. American Museum Novitates

    1 publications · 10 citations

1–3