Falling Number Breeding

Falling Number Breeding is a specialized breeding strategy within cereal quality improvement that targets the genetic enhancement of grain enzymatic activity, specifically by selecting for extended falling number values to mitigate pre-harvest sprouting susceptibility and ensure optimal baking quality in wheat.

13

Publications

289

Citations

66

Authors

30

Institutions

Publications per year

2017–2026

5

Authors

66

  1. MZ
    Mingyu Zhang

    Chinese Academy of Sciences, China

    1 publications · 10 citations

    1

    h-index

  2. TJ
    Tapio Juuti

    1 publications · 11 citations

    1

    h-index

  3. CM
    Cuan McGeorge

    Nelson Mandela University, South Africa

    1 publications · 20 citations

    1

    h-index

  4. DG
    Deon Geldenhuys

    University of Cape Town, South Africa

    1 publications · 20 citations

    1

    h-index

  5. BB
    Breno Bicego

    Universitat de Lleida, Spain

    1 publications · 15 citations

    1

    h-index

1–5 of 66

Venues

  1. Crop Science

    2 publications · 49 citations

    2

    h-index

  2. Journal of Cereal Science

    1 publications · 43 citations

    1

    h-index

  3. European Food Research and Technology

    1 publications · 39 citations

    1

    h-index

  4. Agricultural and Food Science

    1 publications · 11 citations

    1

    h-index

  5. Agronomy Journal

    1 publications · 15 citations

    1

    h-index

1–5