Experimental Cultivation

Experimental Cultivation is a research method in the study of agricultural origins that systematically replicates early plant domestication processes under controlled conditions to observe and analyze the biological, ecological, and behavioral changes associated with the transition from foraging to farming.

358

Publications

14.6K

Citations

1.4K

Authors

504

Institutions

Publications per year

2017–2026

96

Authors

1.4K

  1. SH
    S. Hemming

    Wageningen University & Research, Netherlands

    4 publications · 63 citations

    4

    h-index

  2. JB
    J. Bontsema

    Wageningen University & Research, Netherlands

    4 publications · 63 citations

    4

    h-index

  3. EV
    E.J. van Henten

    Wageningen University & Research, Netherlands

    4 publications · 63 citations

    4

    h-index

  4. AV
    A. van ‘t Ooster

    Wageningen University & Research, Netherlands

    4 publications · 63 citations

    4

    h-index

  5. LW
    Lianghuan Wu

    Zhejiang University, China

    3 publications · 242 citations

    3

    h-index

1–5 of 1.4K

Venues

  1. Journal of Agricultural and Food Chemistry

    8 publications · 336 citations

    8

    h-index

  2. Journal of the Science of Food and Agriculture

    8 publications · 211 citations

    8

    h-index

  3. Agronomy

    6 publications · 158 citations

    6

    h-index

  4. Experimental Agriculture

    5 publications · 186 citations

    5

    h-index

  5. Aquaculture

    5 publications · 185 citations

    5

    h-index

1–5